Sweet potatoes — Food in Canada

Canada: Sweet potatoes — Food was 29 1000 t in 2023. ▼ Falling

Latest (2023)
29 1000 t
Change on year
down 12.1%
World rank
53rd
of 166 countries
All-time high
52 1000 t
in 2011
All-time low
25 1000 t
in 2019
Years of data
14
2010–2023

Sweet potatoes — Food in Canada, 2010–2023

02040602010201620232010: 51 1000 t2011: 52 1000 t2012: 45 1000 t2013: 44 1000 t2014: 52 1000 t2015: 45 1000 t2016: 39 1000 t2017: 35 1000 t2018: 34 1000 t2019: 25 1000 t2020: 32 1000 t2021: 39 1000 t2022: 33 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — food in Canada stood at 29 1000 t.

The figure is down 12.1% on the previous year and down 34.1% over ten years.

Over the whole period, sweet potatoes — food in Canada peaked at 52 1000 t in 2011 and was at its lowest, 25 1000 t, in 2019.

Canada ranks 53rd of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.2 1000 t 25 1000 t 52 1000 t 10
2020s 33.25 1000 t 29 1000 t 39 1000 t 4

Countries ranked near Canada

  1. 50 Jamaica 40 1000 t compare
  2. 51 Cambodia 33 1000 t compare
  3. 52 Paraguay 31 1000 t compare
  4. 54 Liberia 23 1000 t compare
  5. 55 Malaysia 21 1000 t compare
  6. 55 Venezuela (Bolivarian Republic of) 21 1000 t compare
  7. 55 Italy 21 1000 t compare
  8. 55 Pakistan 21 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sweet potatoes — food in Canada?
Sweet potatoes — food in Canada was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Canada?
The highest recorded value was 52 1000 t in 2011.
What is the lowest sweet potatoes — food recorded in Canada?
The lowest recorded value was 25 1000 t in 2019.
How does Canada rank for sweet potatoes — food?
Canada ranks 53rd out of 166 countries with data for 2023.
Is sweet potatoes — food rising or falling in Canada?
Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.