Sweet potatoes — Food in Botswana

Botswana: Sweet potatoes — Food was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
86th
of 166 countries
All-time high
3 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Food in Botswana, 2010–2023

01232010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 1 1000 t2014: 0 1000 t2015: 1 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 3 1000 t2020: 1 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Botswana recorded 2 1000 t for sweet potatoes — food in 2023.

That represents a change of up 100.0% over ten years.

Over the whole period, sweet potatoes — food in Botswana peaked at 3 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

Botswana ranks 86th of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5 1000 t 0 1000 t 3 1000 t 10
2020s 1.75 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Botswana

  1. 86 Cabo Verde 2 1000 t compare
  2. 86 Jordan 2 1000 t compare
  3. 86 Barbados 2 1000 t compare
  4. 86 China, Hong Kong SAR 2 1000 t compare
  5. 86 Finland 2 1000 t compare
  6. 86 Mauritius 2 1000 t compare
  7. 86 Slovakia 2 1000 t compare
  8. 86 Switzerland 2 1000 t compare
  9. 86 Hungary 2 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sweet potatoes — food in Botswana?
Sweet potatoes — food in Botswana was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Botswana?
The highest recorded value was 3 1000 t in 2019.
What is the lowest sweet potatoes — food recorded in Botswana?
The lowest recorded value was 0 1000 t in 2010.
How does Botswana rank for sweet potatoes — food?
Botswana ranks 86th out of 166 countries with data for 2023.
Is sweet potatoes — food rising or falling in Botswana?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.