Sweet potatoes — Food supply quantity in Tonga

Tonga: Sweet potatoes — Food supply quantity was 27.57 kg/cap in 2023. ▲ Rising

Latest (2023)
27.57 kg/cap
Change on year
down 12.8%
World rank
10th
of 150 countries
All-time high
31.61 kg/cap
in 2022
All-time low
23.56 kg/cap
in 2019
Years of data
5
2019–2023

Sweet potatoes — Food supply quantity in Tonga, 2019–2023

01020302019202120232019: 23.6 kg/cap2020: 30.1 kg/cap2021: 28.5 kg/cap2022: 31.6 kg/cap2023: 27.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for sweet potatoes — food supply quantity in Tonga is 27.57 kg/cap, measured in 2023.

Compared with earlier readings it is down 12.8% on the previous year and up 17.0% over five years.

That places Tonga 10th out of 150 countries with data for 2023, putting it in the top 10%.

Sweet potatoes — Food supply quantity in Tonga, year by year

Annual values for Sweet potatoes — Food supply quantity (kg/capita/yr) in Tonga, 2019 to 2023.
Year kg/cap Change
2019 23.56 kg/cap
2020 30.11 kg/cap +27.8%
2021 28.49 kg/cap -5.4%
2022 31.61 kg/cap +11.0%
2023 27.57 kg/cap -12.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.56 kg/cap 23.56 kg/cap 23.56 kg/cap 1
2020s 29.45 kg/cap 27.57 kg/cap 31.61 kg/cap 4

Countries ranked near Tonga

  1. 7 Cuba 35.79 kg/cap
  2. 8 Madagascar 33.36 kg/cap compare
  3. 9 Uganda 32.61 kg/cap compare
  4. 11 Sierra Leone 24.28 kg/cap compare
  5. 12 Uruguay 19.21 kg/cap compare
  6. 13 Guinea 18.59 kg/cap compare

See the full ranking of 197 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is sweet potatoes — food supply quantity in Tonga?
Sweet potatoes — food supply quantity in Tonga was 27.57 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply quantity recorded in Tonga?
The highest recorded value was 31.61 kg/cap in 2022.
What is the lowest sweet potatoes — food supply quantity recorded in Tonga?
The lowest recorded value was 23.56 kg/cap in 2019.
How does Tonga rank for sweet potatoes — food supply quantity?
Tonga ranks 10th out of 150 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sweet potatoes — Food supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-quantity-kg-capita-yr/tonga/

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About this data

Indicator
Sweet potatoes — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.