Sweet potatoes — Food supply quantity in Small island developing states (SIDS)
Small island developing states (SIDS): Sweet potatoes — Food supply quantity was 19.16 kg/cap in 2023. ▼ Falling
Sweet potatoes — Food supply quantity in Small island developing states (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sweet potatoes — food supply quantity in Small island developing states (SIDS) stood at 19.16 kg/cap. That is the lowest value across all 14 years on record.
That represents a change of down 3.2% on the previous year and down 26.6% over ten years.
Over the whole period, sweet potatoes — food supply quantity in Small island developing states (SIDS) peaked at 28.99 kg/cap in 2014 and was at its lowest, 19.16 kg/cap, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Sweet potatoes — Food supply quantity in Small island developing states (SIDS), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 24.82 kg/cap | — |
| 2011 | 24.03 kg/cap | -3.2% |
| 2012 | 25.14 kg/cap | +4.6% |
| 2013 | 26.11 kg/cap | +3.9% |
| 2014 | 28.99 kg/cap | +11.0% |
| 2015 | 27.16 kg/cap | -6.3% |
| 2016 | 25.71 kg/cap | -5.3% |
| 2017 | 23.93 kg/cap | -6.9% |
| 2018 | 23.78 kg/cap | -0.6% |
| 2019 | 21.6 kg/cap | -9.2% |
| 2020 | 19.88 kg/cap | -8.0% |
| 2021 | 19.81 kg/cap | -0.4% |
| 2022 | 19.8 kg/cap | -0.1% |
| 2023 | 19.16 kg/cap | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.13 kg/cap | 21.6 kg/cap | 28.99 kg/cap | 10 |
| 2020s | 19.66 kg/cap | 19.16 kg/cap | 19.88 kg/cap | 4 |
Countries ranked near Small island developing states (SIDS)
More agriculture & rural data for Small island developing states (SIDS)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 13.08 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 27.69 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply quantity in Small island developing states (SIDS)?
- Sweet potatoes — food supply quantity in Small island developing states (SIDS) was 19.16 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply quantity recorded in Small island developing states (SIDS)?
- The highest recorded value was 28.99 kg/cap in 2014.
- What is the lowest sweet potatoes — food supply quantity recorded in Small island developing states (SIDS)?
- The lowest recorded value was 19.16 kg/cap in 2023.
- How does Small island developing states (SIDS) rank for sweet potatoes — food supply quantity?
- Small island developing states (SIDS) ranks 4th out of 18 groups with data for 2023.
- Is sweet potatoes — food supply quantity rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is falling.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.