Sweet potatoes — Food supply quantity in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Sweet potatoes — Food supply quantity was 12.01 kg/cap in 2023. ▼ Falling

Latest (2023)
12.01 kg/cap
Change on year
up 0.3%
Rank
4th
of 29 groups
All-time high
16.61 kg/cap
in 2014
All-time low
11.49 kg/cap
in 2019
Years of data
14
2010–2023

Sweet potatoes — Food supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023

0510152010201620232010: 12.8 kg/cap2011: 12.6 kg/cap2012: 12.3 kg/cap2013: 13.2 kg/cap2014: 16.6 kg/cap2015: 13.8 kg/cap2016: 13.5 kg/cap2017: 14.2 kg/cap2018: 12.3 kg/cap2019: 11.5 kg/cap2020: 12.1 kg/cap2021: 11.6 kg/cap2022: 12 kg/cap2023: 12 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, sweet potatoes — food supply quantity in Land Locked Developing Countries (LLDCs) stood at 12.01 kg/cap.

That represents a change of up 0.3% on the previous year and down 8.7% over ten years.

Over the whole period, sweet potatoes — food supply quantity in Land Locked Developing Countries (LLDCs) peaked at 16.61 kg/cap in 2014 and was at its lowest, 11.49 kg/cap, in 2019.

Land Locked Developing Countries (LLDCs) ranks 4th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sweet potatoes — Food supply quantity in Land Locked Developing Countries (LLDCs), year by year

Annual values for Sweet potatoes — Food supply quantity (kg/capita/yr) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year kg/cap Change
2010 12.82 kg/cap
2011 12.57 kg/cap -2.0%
2012 12.32 kg/cap -2.0%
2013 13.15 kg/cap +6.7%
2014 16.61 kg/cap +26.3%
2015 13.85 kg/cap -16.6%
2016 13.54 kg/cap -2.2%
2017 14.24 kg/cap +5.2%
2018 12.32 kg/cap -13.5%
2019 11.49 kg/cap -6.7%
2020 12.09 kg/cap +5.2%
2021 11.61 kg/cap -4.0%
2022 11.97 kg/cap +3.1%
2023 12.01 kg/cap +0.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.29 kg/cap 11.49 kg/cap 16.61 kg/cap 10
2020s 11.92 kg/cap 11.61 kg/cap 12.09 kg/cap 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 1 Solomon Islands 137.76 kg/cap compare
  2. 2 Rwanda 80.27 kg/cap compare
  3. 3 Papua New Guinea 60.11 kg/cap compare
  4. 4 Angola 41.46 kg/cap compare
  5. 5 Vanuatu 36.92 kg/cap compare
  6. 6 Malawi 36.34 kg/cap compare
  7. 7 Cuba 35.79 kg/cap compare

See the full ranking of 197 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is sweet potatoes — food supply quantity in Land Locked Developing Countries (LLDCs)?
Sweet potatoes — food supply quantity in Land Locked Developing Countries (LLDCs) was 12.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 16.61 kg/cap in 2014.
What is the lowest sweet potatoes — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 11.49 kg/cap in 2019.
How does Land Locked Developing Countries (LLDCs) rank for sweet potatoes — food supply quantity?
Land Locked Developing Countries (LLDCs) ranks 4th out of 29 groups with data for 2023.
Is sweet potatoes — food supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweet potatoes — Food supply quantity in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-quantity-kg-capita-yr/land-locked-developing-countries-lldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-quantity-kg-capita-yr/land-locked-developing-countries-lldcs/">Sweet potatoes — Food supply quantity in Land Locked Developing Countries (LLDCs)</a> — Statizoid

About this data

Indicator
Sweet potatoes — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.