Sweet potatoes — Food supply quantity in Eastern Asia
Eastern Asia: Sweet potatoes — Food supply quantity was 15.83 kg/cap in 2023. ▼ Falling
Sweet potatoes — Food supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Eastern Asia recorded 15.83 kg/cap for sweet potatoes — food supply quantity in 2023.
Compared with earlier readings it is down 0.8% on the previous year and down 18.9% over ten years.
Over the whole period, sweet potatoes — food supply quantity in Eastern Asia peaked at 20.58 kg/cap in 2010 and was at its lowest, 15.55 kg/cap, in 2020.
Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sweet potatoes — Food supply quantity in Eastern Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 20.58 kg/cap | — |
| 2011 | 19.8 kg/cap | -3.8% |
| 2012 | 19.67 kg/cap | -0.7% |
| 2013 | 19.51 kg/cap | -0.8% |
| 2014 | 19.37 kg/cap | -0.7% |
| 2015 | 17.42 kg/cap | -10.1% |
| 2016 | 16.5 kg/cap | -5.3% |
| 2017 | 16.39 kg/cap | -0.7% |
| 2018 | 16.81 kg/cap | +2.6% |
| 2019 | 16.45 kg/cap | -2.1% |
| 2020 | 15.55 kg/cap | -5.5% |
| 2021 | 16.21 kg/cap | +4.2% |
| 2022 | 15.95 kg/cap | -1.6% |
| 2023 | 15.83 kg/cap | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.25 kg/cap | 16.39 kg/cap | 20.58 kg/cap | 10 |
| 2020s | 15.88 kg/cap | 15.55 kg/cap | 16.21 kg/cap | 4 |
Countries ranked near Eastern Asia
- 1 Solomon Islands 137.76 kg/cap compare
- 1 Melanesia 59.65 kg/cap compare
- 2 Micronesia (Federated States of) 25.36 kg/cap compare
- 2 Rwanda 80.27 kg/cap compare
- 3 Papua New Guinea 60.11 kg/cap compare
- 3 United Republic of Tanzania 22.45 kg/cap compare
- 4 Angola 41.46 kg/cap compare
- 5 Vanuatu 36.92 kg/cap compare
- 6 Democratic People's Republic of Korea 13.02 kg/cap compare
- 6 Malawi 36.34 kg/cap compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply quantity in Eastern Asia?
- Sweet potatoes — food supply quantity in Eastern Asia was 15.83 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply quantity recorded in Eastern Asia?
- The highest recorded value was 20.58 kg/cap in 2010.
- What is the lowest sweet potatoes — food supply quantity recorded in Eastern Asia?
- The lowest recorded value was 15.55 kg/cap in 2020.
- How does Eastern Asia rank for sweet potatoes — food supply quantity?
- Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is sweet potatoes — food supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.