Sweet potatoes — Food supply quantity in Eastern Africa
Eastern Africa: Sweet potatoes — Food supply quantity was 19.44 kg/cap in 2023. ▼ Falling
Sweet potatoes — Food supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sweet potatoes — food supply quantity in Eastern Africa stood at 19.44 kg/cap.
The figure is up 0.7% on the previous year and down 28.2% over ten years.
Over the whole period, sweet potatoes — food supply quantity in Eastern Africa peaked at 30.08 kg/cap in 2014 and was at its lowest, 19.31 kg/cap, in 2022.
Eastern Africa ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sweet potatoes — Food supply quantity in Eastern Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 26.42 kg/cap | — |
| 2011 | 25.8 kg/cap | -2.3% |
| 2012 | 25.8 kg/cap | +0.0% |
| 2013 | 27.09 kg/cap | +5.0% |
| 2014 | 30.08 kg/cap | +11.0% |
| 2015 | 26.12 kg/cap | -13.2% |
| 2016 | 25.57 kg/cap | -2.1% |
| 2017 | 28.19 kg/cap | +10.2% |
| 2018 | 24.93 kg/cap | -11.6% |
| 2019 | 22.71 kg/cap | -8.9% |
| 2020 | 22.89 kg/cap | +0.8% |
| 2021 | 22.33 kg/cap | -2.4% |
| 2022 | 19.31 kg/cap | -13.5% |
| 2023 | 19.44 kg/cap | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.27 kg/cap | 22.71 kg/cap | 30.08 kg/cap | 10 |
| 2020s | 20.99 kg/cap | 19.31 kg/cap | 22.89 kg/cap | 4 |
Countries ranked near Eastern Africa
- 1 Solomon Islands 137.76 kg/cap compare
- 1 Melanesia 59.65 kg/cap compare
- 2 Micronesia (Federated States of) 25.36 kg/cap compare
- 2 Rwanda 80.27 kg/cap compare
- 3 Papua New Guinea 60.11 kg/cap compare
- 3 United Republic of Tanzania 22.45 kg/cap compare
- 4 Angola 41.46 kg/cap compare
More agriculture & rural data for Eastern Africa
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply quantity in Eastern Africa?
- Sweet potatoes — food supply quantity in Eastern Africa was 19.44 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply quantity recorded in Eastern Africa?
- The highest recorded value was 30.08 kg/cap in 2014.
- What is the lowest sweet potatoes — food supply quantity recorded in Eastern Africa?
- The lowest recorded value was 19.31 kg/cap in 2022.
- How does Eastern Africa rank for sweet potatoes — food supply quantity?
- Eastern Africa ranks 1st out of 29 groups with data for 2023.
- Is sweet potatoes — food supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.