Sweet potatoes — Food supply quantity in Djibouti
Djibouti: Sweet potatoes — Food supply quantity was 0.01 kg/cap in 2021. ▲ Rising
Sweet potatoes — Food supply quantity in Djibouti, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sweet potatoes — food supply quantity in Djibouti is 0.01 kg/cap, measured in 2021. That is the highest value across all 7 years on record.
The figure is unchanged over ten years.
Djibouti ranks 126th of 150 countries on this measure, in the bottom quarter.
Sweet potatoes — Food supply quantity in Djibouti, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0.01 kg/cap | — |
| 2015 | 0.01 kg/cap | +0.0% |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0 kg/cap | -100.0% |
| 2019 | 0.01 kg/cap | — |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 kg/cap | 0 kg/cap | 0.01 kg/cap | 5 |
| 2020s | 0.01 kg/cap | 0.01 kg/cap | 0.01 kg/cap | 2 |
Countries ranked near Djibouti
- 123 Albania 0.02 kg/cap compare
- 123 Costa Rica 0.02 kg/cap compare
- 123 Czechia 0.02 kg/cap compare
- 126 Libya 0.01 kg/cap compare
- 126 Lesotho 0.01 kg/cap compare
- 126 Armenia 0.01 kg/cap compare
- 126 Nicaragua 0.01 kg/cap compare
- 126 Yemen 0.01 kg/cap compare
- 126 Russian Federation 0.01 kg/cap compare
- 126 Nepal 0.01 kg/cap compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is sweet potatoes — food supply quantity in Djibouti?
- Sweet potatoes — food supply quantity in Djibouti was 0.01 kg/cap in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply quantity recorded in Djibouti?
- The highest recorded value was 0.01 kg/cap in 2014.
- What is the lowest sweet potatoes — food supply quantity recorded in Djibouti?
- The lowest recorded value was 0 kg/cap in 2017.
- How does Djibouti rank for sweet potatoes — food supply quantity?
- Djibouti ranks 126th out of 150 countries with data for 2021.
- Is sweet potatoes — food supply quantity rising or falling in Djibouti?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.