Sweet potatoes — Food supply in Russian Federation
Russian Federation: Sweet potatoes — Food supply was 1,686 million Kcal in 2023. ◆ Volatile
Sweet potatoes — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweet potatoes — food supply in Russian Federation is 1,686 million Kcal, measured in 2023.
The figure is down 35.3% on the previous year and up 900.0% over ten years.
Over the whole period, sweet potatoes — food supply in Russian Federation peaked at 2,607 million Kcal in 2022 and was at its lowest, 73.45 million Kcal, in 2011.
That places Russian Federation 81st out of 156 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 77.37 million Kcal | — |
| 2011 | 73.45 million Kcal | -5.1% |
| 2012 | 114.59 million Kcal | +56.0% |
| 2013 | 168.6 million Kcal | +47.1% |
| 2014 | 118.66 million Kcal | -29.6% |
| 2015 | 117.08 million Kcal | -1.3% |
| 2016 | 117.07 million Kcal | -0.0% |
| 2017 | 118.22 million Kcal | +1.0% |
| 2018 | 119.34 million Kcal | +0.9% |
| 2019 | 297.89 million Kcal | +149.6% |
| 2020 | 706.3 million Kcal | +137.1% |
| 2021 | 1,436 million Kcal | +103.3% |
| 2022 | 2,607 million Kcal | +81.6% |
| 2023 | 1,686 million Kcal | -35.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.23 million Kcal | 73.45 million Kcal | 297.89 million Kcal | 10 |
| 2020s | 1,609 million Kcal | 706.3 million Kcal | 2,607 million Kcal | 4 |
Countries ranked near Russian Federation
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- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
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- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
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- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Russian Federation?
- Sweet potatoes — food supply in Russian Federation was 1,686 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Russian Federation?
- The highest recorded value was 2,607 million Kcal in 2022.
- What is the lowest sweet potatoes — food supply recorded in Russian Federation?
- The lowest recorded value was 73.45 million Kcal in 2011.
- How does Russian Federation rank for sweet potatoes — food supply?
- Russian Federation ranks 81st out of 156 countries with data for 2023.
- Is sweet potatoes — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 900.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.