Sweet potatoes — Food supply in Kuwait

Kuwait: Sweet potatoes — Food supply was 1,154 million Kcal in 2023. ▲ Rising

Latest (2023)
1,154 million Kcal
Change on year
down 12.6%
World rank
87th
of 156 countries
All-time high
1,320 million Kcal
in 2022
All-time low
76.39 million Kcal
in 2012
Years of data
14
2010–2023

Sweet potatoes — Food supply in Kuwait, 2010–2023

02505007501.0k1.2k2010201620232010: 631.7 million Kcal2011: 912.8 million Kcal2012: 76.4 million Kcal2013: 1.1k million Kcal2014: 828.7 million Kcal2015: 856 million Kcal2016: 881.2 million Kcal2017: 886.9 million Kcal2018: 899.3 million Kcal2019: 718.9 million Kcal2020: 741 million Kcal2021: 1.1k million Kcal2022: 1.3k million Kcal2023: 1.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sweet potatoes — food supply in Kuwait stood at 1,154 million Kcal.

The figure is down 12.6% on the previous year and up 9.1% over ten years.

Over the whole period, sweet potatoes — food supply in Kuwait peaked at 1,320 million Kcal in 2022 and was at its lowest, 76.39 million Kcal, in 2012.

That places Kuwait 87th out of 156 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 774.96 million Kcal 76.39 million Kcal 1,058 million Kcal 10
2020s 1,089 million Kcal 741.05 million Kcal 1,320 million Kcal 4

Countries ranked near Kuwait

  1. 84 Bulgaria 1,551 million Kcal compare
  2. 85 Romania 1,434 million Kcal compare
  3. 86 Sweden 1,205 million Kcal compare
  4. 88 Serbia 1,147 million Kcal compare
  5. 89 Israel 1,073 million Kcal compare
  6. 90 Bahamas 1,049 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is sweet potatoes — food supply in Kuwait?
Sweet potatoes — food supply in Kuwait was 1,154 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply recorded in Kuwait?
The highest recorded value was 1,320 million Kcal in 2022.
What is the lowest sweet potatoes — food supply recorded in Kuwait?
The lowest recorded value was 76.39 million Kcal in 2012.
How does Kuwait rank for sweet potatoes — food supply?
Kuwait ranks 87th out of 156 countries with data for 2023.
Is sweet potatoes — food supply rising or falling in Kuwait?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sweet potatoes — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal/kuwait/

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About this data

Indicator
Sweet potatoes — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.