Sweet potatoes — Food supply in Grenada

Grenada: Sweet potatoes — Food supply was 273.58 million Kcal in 2023. ◆ Volatile

Latest (2023)
273.58 million Kcal
Change on year
down 30.5%
World rank
112th
of 156 countries
All-time high
935.53 million Kcal
in 2019
All-time low
99.38 million Kcal
in 2010
Years of data
14
2010–2023

Sweet potatoes — Food supply in Grenada, 2010–2023

02004006008001.0k2010201620232010: 99.4 million Kcal2011: 118.2 million Kcal2012: 129 million Kcal2013: 226.6 million Kcal2014: 621.2 million Kcal2015: 821.9 million Kcal2016: 742.8 million Kcal2017: 718.8 million Kcal2018: 769.7 million Kcal2019: 935.5 million Kcal2020: 673.6 million Kcal2021: 543.8 million Kcal2022: 393.4 million Kcal2023: 273.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Grenada recorded 273.58 million Kcal for sweet potatoes — food supply in 2023.

That represents a change of down 30.5% on the previous year and up 20.7% over ten years.

Over the whole period, sweet potatoes — food supply in Grenada peaked at 935.53 million Kcal in 2019 and was at its lowest, 99.38 million Kcal, in 2010.

Grenada ranks 112th of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 518.31 million Kcal 99.38 million Kcal 935.53 million Kcal 10
2020s 471.1 million Kcal 273.58 million Kcal 673.58 million Kcal 4

Countries ranked near Grenada

  1. 109 Oman 283.9 million Kcal compare
  2. 110 Panama 281.09 million Kcal compare
  3. 111 Croatia 278.98 million Kcal compare
  4. 113 Malta 257.91 million Kcal compare
  5. 114 Antigua and Barbuda 255.11 million Kcal compare
  6. 115 Cyprus 228.73 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is sweet potatoes — food supply in Grenada?
Sweet potatoes — food supply in Grenada was 273.58 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply recorded in Grenada?
The highest recorded value was 935.53 million Kcal in 2019.
What is the lowest sweet potatoes — food supply recorded in Grenada?
The lowest recorded value was 99.38 million Kcal in 2010.
How does Grenada rank for sweet potatoes — food supply?
Grenada ranks 112th out of 156 countries with data for 2023.
Is sweet potatoes — food supply rising or falling in Grenada?
Over the last ten years it is up 20.7%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sweet potatoes — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal/grenada/

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About this data

Indicator
Sweet potatoes — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.