Sweet potatoes — Food supply in Czechia
Czechia: Sweet potatoes — Food supply was 348.57 million Kcal in 2023. ◆ Volatile
Sweet potatoes — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweet potatoes — food supply in Czechia is 348.57 million Kcal, measured in 2023.
That represents a change of down 7.5% on the previous year and up 46.2% over ten years.
Over the whole period, sweet potatoes — food supply in Czechia peaked at 377 million Kcal in 2022 and was at its lowest, 46.86 million Kcal, in 2011.
Czechia ranks 103rd of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 62.78 million Kcal | — |
| 2011 | 46.86 million Kcal | -25.4% |
| 2012 | 114.94 million Kcal | +145.3% |
| 2013 | 238.37 million Kcal | +107.4% |
| 2014 | 149.07 million Kcal | -37.5% |
| 2015 | 150.76 million Kcal | +1.1% |
| 2016 | 184.9 million Kcal | +22.6% |
| 2017 | 151.19 million Kcal | -18.2% |
| 2018 | 199.75 million Kcal | +32.1% |
| 2019 | 331.9 million Kcal | +66.2% |
| 2020 | 358.32 million Kcal | +8.0% |
| 2021 | 328.48 million Kcal | -8.3% |
| 2022 | 377 million Kcal | +14.8% |
| 2023 | 348.57 million Kcal | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.05 million Kcal | 46.86 million Kcal | 331.9 million Kcal | 10 |
| 2020s | 353.09 million Kcal | 328.48 million Kcal | 377 million Kcal | 4 |
Countries ranked near Czechia
- 100 Saint Lucia 412.33 million Kcal compare
- 101 Nepal 399.39 million Kcal compare
- 102 Honduras 374.56 million Kcal compare
- 104 Saint Vincent and the Grenadines 338.82 million Kcal compare
- 105 Yemen 302.92 million Kcal compare
- 106 New Caledonia 300.84 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Czechia?
- Sweet potatoes — food supply in Czechia was 348.57 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Czechia?
- The highest recorded value was 377 million Kcal in 2022.
- What is the lowest sweet potatoes — food supply recorded in Czechia?
- The lowest recorded value was 46.86 million Kcal in 2011.
- How does Czechia rank for sweet potatoes — food supply?
- Czechia ranks 103rd out of 156 countries with data for 2023.
- Is sweet potatoes — food supply rising or falling in Czechia?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.