Sweet potatoes — Food supply in Syrian Arab Republic
Syrian Arab Republic: Sweet potatoes — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Sweet potatoes — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweet potatoes — food supply in Syrian Arab Republic stood at 0 kcal/cap/d. That is the lowest value across all 11 years on record.
Over the whole period, sweet potatoes — food supply in Syrian Arab Republic peaked at 0.03 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Food supply in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0.03 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 7 |
| 2020s | 0.0075 kcal/cap/d | 0 kcal/cap/d | 0.03 kcal/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 15 Venezuela (Bolivarian Republic of) 1.98 kcal/cap/d compare
- 15 China 46.26 kcal/cap/d compare
- 16 Cameroon 44.41 kcal/cap/d compare
- 16 Bolivia (Plurinational State of) 0.96 kcal/cap/d compare
- 17 Jamaica 37.93 kcal/cap/d compare
- 17 Republic of Moldova 0.15 kcal/cap/d compare
- 18 Iran (Islamic Republic of) 0 kcal/cap/d
- 18 Fiji 35.34 kcal/cap/d compare
- 18 Côte d'Ivoire 4.39 kcal/cap/d compare
- 19 Nigeria 34.96 kcal/cap/d compare
- 20 Zimbabwe 34.03 kcal/cap/d compare
- 21 Comoros 31.58 kcal/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 9.93 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 10.98 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Syrian Arab Republic?
- Sweet potatoes — food supply in Syrian Arab Republic was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 0.03 kcal/cap/d in 2020.
- What is the lowest sweet potatoes — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Syrian Arab Republic rank for sweet potatoes — food supply?
- Syrian Arab Republic ranks 18th out of 19 countries with data for 2023.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.