Sweet potatoes — Food supply in Qatar

Qatar: Sweet potatoes — Food supply was 0.78 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
0.78 kcal/cap/d
Change on year
down 21.2%
World rank
89th
of 156 countries
All-time high
0.99 kcal/cap/d
in 2022
All-time low
0.64 kcal/cap/d
in 2019
Years of data
5
2019–2023

Sweet potatoes — Food supply in Qatar, 2019–2023

00.20.40.60.812019202120232019: 0.64 kcal/cap/d2020: 0.8 kcal/cap/d2021: 0.95 kcal/cap/d2022: 0.99 kcal/cap/d2023: 0.78 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sweet potatoes — food supply in Qatar is 0.78 kcal/cap/d, measured in 2023.

The figure is down 21.2% on the previous year and up 21.9% over five years.

That places Qatar 89th out of 156 countries with data for 2023, putting it in the middle of the range.

Sweet potatoes — Food supply in Qatar, year by year

Annual values for Sweet potatoes — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 0.64 kcal/cap/d
2020 0.8 kcal/cap/d +25.0%
2021 0.95 kcal/cap/d +18.7%
2022 0.99 kcal/cap/d +4.2%
2023 0.78 kcal/cap/d -21.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.64 kcal/cap/d 0.64 kcal/cap/d 0.64 kcal/cap/d 1
2020s 0.88 kcal/cap/d 0.78 kcal/cap/d 0.99 kcal/cap/d 4

Countries ranked near Qatar

  1. 87 Mexico 0.94 kcal/cap/d compare
  2. 88 Slovakia 0.84 kcal/cap/d compare
  3. 90 Belize 0.77 kcal/cap/d compare
  4. 91 Morocco 0.75 kcal/cap/d compare
  5. 92 Kuwait 0.65 kcal/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is sweet potatoes — food supply in Qatar?
Sweet potatoes — food supply in Qatar was 0.78 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply recorded in Qatar?
The highest recorded value was 0.99 kcal/cap/d in 2022.
What is the lowest sweet potatoes — food supply recorded in Qatar?
The lowest recorded value was 0.64 kcal/cap/d in 2019.
How does Qatar rank for sweet potatoes — food supply?
Qatar ranks 89th out of 156 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sweet potatoes — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal-capita-day/qatar/

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About this data

Indicator
Sweet potatoes — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.