Sweet potatoes — Food supply in Naoero
Naoero: Sweet potatoes — Food supply was 0.55 kcal/cap/d in 2023. ▼ Falling
Sweet potatoes — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Naoero recorded 0.55 kcal/cap/d for sweet potatoes — food supply in 2023. That is the lowest value across all 5 years on record.
The figure is down 11.3% on the previous year and down 3.5% over five years.
Naoero ranks 98th of 156 countries on this measure, in the middle of the range.
Sweet potatoes — Food supply in Naoero, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 0.57 kcal/cap/d | — |
| 2020 | 0.82 kcal/cap/d | +43.9% |
| 2021 | 1.03 kcal/cap/d | +25.6% |
| 2022 | 0.62 kcal/cap/d | -39.8% |
| 2023 | 0.55 kcal/cap/d | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.57 kcal/cap/d | 0.57 kcal/cap/d | 0.57 kcal/cap/d | 1 |
| 2020s | 0.755 kcal/cap/d | 0.55 kcal/cap/d | 1.03 kcal/cap/d | 4 |
Countries ranked near Naoero
- 96 Hungary 0.58 kcal/cap/d compare
- 97 Switzerland 0.56 kcal/cap/d compare
- 99 Luxembourg 0.49 kcal/cap/d compare
- 100 Jordan 0.47 kcal/cap/d compare
- 100 Cyprus 0.47 kcal/cap/d compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Naoero?
- Sweet potatoes — food supply in Naoero was 0.55 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Naoero?
- The highest recorded value was 1.03 kcal/cap/d in 2021.
- What is the lowest sweet potatoes — food supply recorded in Naoero?
- The lowest recorded value was 0.55 kcal/cap/d in 2023.
- How does Naoero rank for sweet potatoes — food supply?
- Naoero ranks 98th out of 156 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.