Sweet potatoes — Food supply in Denmark
Denmark: Sweet potatoes — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Sweet potatoes — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweet potatoes — food supply in Denmark stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, sweet potatoes — food supply in Denmark peaked at 0.01 kcal/cap/d in 2010 and was at its lowest, 0 kcal/cap/d, in 2011.
That places Denmark 140th out of 156 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Food supply in Denmark, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.01 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | -100.0% |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0.01 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 10 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near Denmark
- 140 Kiribati 0 kcal/cap/d compare
- 140 Sao Tome and Principe 0 kcal/cap/d compare
- 140 Afghanistan 0 kcal/cap/d compare
- 140 Samoa 0 kcal/cap/d
- 140 French Polynesia 0 kcal/cap/d
- 140 Mongolia 0 kcal/cap/d compare
- 140 Iraq 0 kcal/cap/d compare
- 140 Gambia 0 kcal/cap/d compare
- 140 Algeria 0 kcal/cap/d
- 140 Kyrgyzstan 0 kcal/cap/d compare
- 140 Tunisia 0 kcal/cap/d compare
- 140 Portugal 0 kcal/cap/d compare
- 140 Colombia 0 kcal/cap/d
- 140 Guatemala 0 kcal/cap/d compare
- 140 Spain 0 kcal/cap/d compare
- 140 Ukraine 0 kcal/cap/d
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sweet potatoes — food supply in Denmark?
- Sweet potatoes — food supply in Denmark was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Denmark?
- The highest recorded value was 0.01 kcal/cap/d in 2010.
- What is the lowest sweet potatoes — food supply recorded in Denmark?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Denmark rank for sweet potatoes — food supply?
- Denmark ranks 140th out of 156 countries with data for 2023.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.