Sweet potatoes — Feed in Uruguay

Uruguay: Sweet potatoes — Feed was 12 1000 t in 2023. ▲ Rising

Latest (2023)
12 1000 t
Change on year
up 9.1%
World rank
30th
of 124 countries
All-time high
16 1000 t
in 2013
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Feed in Uruguay, 2010–2023

0510152010201620232010: 7 1000 t2011: 10 1000 t2012: 10 1000 t2013: 16 1000 t2014: 9 1000 t2015: 12 1000 t2016: 10 1000 t2017: 9 1000 t2018: 11 1000 t2019: 10 1000 t2020: 12 1000 t2021: 11 1000 t2022: 11 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — feed in Uruguay is 12 1000 t, measured in 2023.

That represents a change of up 9.1% on the previous year and down 25.0% over ten years.

Over the whole period, sweet potatoes — feed in Uruguay peaked at 16 1000 t in 2013 and was at its lowest, 7 1000 t, in 2010.

Uruguay ranks 30th of 124 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.4 1000 t 7 1000 t 16 1000 t 10
2020s 11.5 1000 t 11 1000 t 12 1000 t 4

Countries ranked near Uruguay

  1. 27 Philippines 16 1000 t compare
  2. 28 Netherlands (Kingdom of the) 15 1000 t compare
  3. 29 Portugal 13 1000 t compare
  4. 30 Democratic Republic of the Congo 12 1000 t compare
  5. 30 Spain 12 1000 t compare
  6. 33 Sierra Leone 11 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sweet potatoes — feed in Uruguay?
Sweet potatoes — feed in Uruguay was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — feed recorded in Uruguay?
The highest recorded value was 16 1000 t in 2013.
What is the lowest sweet potatoes — feed recorded in Uruguay?
The lowest recorded value was 7 1000 t in 2010.
How does Uruguay rank for sweet potatoes — feed?
Uruguay ranks 30th out of 124 countries with data for 2023.
Is sweet potatoes — feed rising or falling in Uruguay?
Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.