Sweet potatoes — Feed in Indonesia

Indonesia: Sweet potatoes — Feed was 33 1000 t in 2023. ▼ Falling

Latest (2023)
33 1000 t
Change on year
down 17.5%
World rank
17th
of 124 countries
All-time high
49 1000 t
in 2012
All-time low
11 1000 t
in 2021
Years of data
14
2010–2023

Sweet potatoes — Feed in Indonesia, 2010–2023

10203040502010201620232010: 36 1000 t2011: 45 1000 t2012: 49 1000 t2013: 47 1000 t2014: 47 1000 t2015: 48 1000 t2016: 43 1000 t2017: 38 1000 t2018: 36 1000 t2019: 30 1000 t2020: 12 1000 t2021: 11 1000 t2022: 40 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 33 1000 t for sweet potatoes — feed in 2023.

That represents a change of down 17.5% on the previous year and down 29.8% over ten years.

Over the whole period, sweet potatoes — feed in Indonesia peaked at 49 1000 t in 2012 and was at its lowest, 11 1000 t, in 2021.

That places Indonesia 17th out of 124 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.9 1000 t 30 1000 t 49 1000 t 10
2020s 24 1000 t 11 1000 t 40 1000 t 4

Countries ranked near Indonesia

  1. 14 Belgium 38 1000 t compare
  2. 15 Cuba 37 1000 t compare
  3. 16 Republic of Korea 35 1000 t compare
  4. 17 Mozambique 33 1000 t compare
  5. 19 Ethiopia 29 1000 t compare
  6. 20 Lao People's Democratic Republic 27 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sweet potatoes — feed in Indonesia?
Sweet potatoes — feed in Indonesia was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — feed recorded in Indonesia?
The highest recorded value was 49 1000 t in 2012.
What is the lowest sweet potatoes — feed recorded in Indonesia?
The lowest recorded value was 11 1000 t in 2021.
How does Indonesia rank for sweet potatoes — feed?
Indonesia ranks 17th out of 124 countries with data for 2023.
Is sweet potatoes — feed rising or falling in Indonesia?
Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.