Sweet potatoes — Fat supply quantity in Morocco

Morocco: Sweet potatoes — Fat supply quantity was 25.9 t in 2023. ▼ Falling

Latest (2023)
25.9 t
Change on year
up 14.9%
World rank
65th
of 173 countries
All-time high
55.44 t
in 2012
All-time low
14.93 t
in 2020
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Morocco, 2010–2023

1020304050602010201620232010: 37.6 t2011: 38.1 t2012: 55.4 t2013: 43.4 t2014: 48.3 t2015: 38.2 t2016: 34.4 t2017: 35.7 t2018: 38.7 t2019: 19.4 t2020: 14.9 t2021: 18.8 t2022: 22.5 t2023: 25.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — fat supply quantity in Morocco is 25.9 t, measured in 2023.

The figure is up 14.9% on the previous year and down 40.3% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Morocco peaked at 55.44 t in 2012 and was at its lowest, 14.93 t, in 2020.

That places Morocco 65th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.91 t 19.4 t 55.44 t 10
2020s 20.55 t 14.93 t 25.9 t 4

Countries ranked near Morocco

  1. 62 Fiji 30.31 t compare
  2. 63 Vanuatu 29.46 t compare
  3. 64 Saudi Arabia 29.41 t compare
  4. 65 New Zealand 25.9 t compare
  5. 67 Comoros 24.92 t compare
  6. 68 Thailand 24.14 t compare

See the full ranking of 204 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Morocco?
Sweet potatoes — fat supply quantity in Morocco was 25.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Morocco?
The highest recorded value was 55.44 t in 2012.
What is the lowest sweet potatoes — fat supply quantity recorded in Morocco?
The lowest recorded value was 14.93 t in 2020.
How does Morocco rank for sweet potatoes — fat supply quantity?
Morocco ranks 65th out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Morocco?
Over the last ten years it is down 40.3%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.