Sweet potatoes — Fat supply quantity in Montenegro
Montenegro: Sweet potatoes — Fat supply quantity was 0.19 t in 2023. ◆ Volatile
Sweet potatoes — Fat supply quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Montenegro recorded 0.19 t for sweet potatoes — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 35.7% on the previous year and up 533.3% over ten years.
Over the whole period, sweet potatoes — fat supply quantity in Montenegro peaked at 0.19 t in 2023 and was at its lowest, 0 t, in 2010.
That places Montenegro 125th out of 156 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.023 t | 0 t | 0.07 t | 10 |
| 2020s | 0.13 t | 0.09 t | 0.19 t | 4 |
Countries ranked near Montenegro
- 122 Belize 0.29 t compare
- 123 Costa Rica 0.26 t compare
- 124 Libya 0.23 t compare
- 126 Seychelles 0.16 t compare
- 127 Albania 0.15 t compare
- 128 Nicaragua 0.14 t compare
- 128 Kazakhstan, Republic of 0.14 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is sweet potatoes — fat supply quantity in Montenegro?
- Sweet potatoes — fat supply quantity in Montenegro was 0.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — fat supply quantity recorded in Montenegro?
- The highest recorded value was 0.19 t in 2023.
- What is the lowest sweet potatoes — fat supply quantity recorded in Montenegro?
- The lowest recorded value was 0 t in 2010.
- How does Montenegro rank for sweet potatoes — fat supply quantity?
- Montenegro ranks 125th out of 156 countries with data for 2023.
- Is sweet potatoes — fat supply quantity rising or falling in Montenegro?
- Over the last ten years it is up 533.3%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.