Sweet potatoes — Fat supply quantity in Grenada

Grenada: Sweet potatoes — Fat supply quantity was 0.68 t in 2023. ◆ Volatile

Latest (2023)
0.68 t
Change on year
down 29.9%
World rank
123rd
of 173 countries
All-time high
2.38 t
in 2019
All-time low
0.25 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Grenada, 2010–2023

00.511.522.52010201620232010: 0.25 t2011: 0.3 t2012: 0.33 t2013: 0.58 t2014: 1.6 t2015: 2.1 t2016: 1.9 t2017: 1.8 t2018: 2 t2019: 2.4 t2020: 1.7 t2021: 1.4 t2022: 0.97 t2023: 0.68 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — fat supply quantity in Grenada stood at 0.68 t.

The figure is down 29.9% on the previous year and up 17.2% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Grenada peaked at 2.38 t in 2019 and was at its lowest, 0.25 t, in 2010.

That places Grenada 123rd out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.32 t 0.25 t 2.38 t 10
2020s 1.18 t 0.68 t 1.7 t 4

Countries ranked near Grenada

  1. 120 Czechia 0.74 t compare
  2. 121 Panama 0.71 t compare
  3. 122 Latvia 0.7 t compare
  4. 123 Suriname 0.68 t compare
  5. 125 Croatia 0.66 t compare
  6. 125 Malta 0.66 t compare

See the full ranking of 204 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Grenada?
Sweet potatoes — fat supply quantity in Grenada was 0.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Grenada?
The highest recorded value was 2.38 t in 2019.
What is the lowest sweet potatoes — fat supply quantity recorded in Grenada?
The lowest recorded value was 0.25 t in 2010.
How does Grenada rank for sweet potatoes — fat supply quantity?
Grenada ranks 123rd out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Grenada?
Over the last ten years it is up 17.2%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.