Sweet potatoes — Fat supply quantity in Greece

Greece: Sweet potatoes — Fat supply quantity was 1.44 t in 2023. ◆ Volatile

Latest (2023)
1.44 t
Change on year
up 121.5%
World rank
112th
of 173 countries
All-time high
9.86 t
in 2010
All-time low
0.5 t
in 2021
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Greece, 2010–2023

02468102010201620232010: 9.9 t2011: 9.7 t2012: 8.1 t2013: 8.6 t2014: 4.8 t2015: 6.4 t2016: 8.6 t2017: 7 t2018: 8.6 t2019: 1.1 t2020: 1.2 t2021: 0.5 t2022: 0.65 t2023: 1.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — fat supply quantity in Greece stood at 1.44 t.

Compared with earlier readings it is up 121.5% on the previous year and down 83.2% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Greece peaked at 9.86 t in 2010 and was at its lowest, 0.5 t, in 2021.

That places Greece 112th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.27 t 1.11 t 9.86 t 10
2020s 0.945 t 0.5 t 1.44 t 4

Countries ranked near Greece

  1. 109 Bahrain 2.03 t compare
  2. 110 China, Macao SAR 1.59 t compare
  3. 111 Maldives 1.46 t compare
  4. 113 Namibia 1.21 t compare
  5. 114 Saint Lucia 1.05 t compare
  6. 115 Nepal 1.02 t compare

See the full ranking of 204 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Greece?
Sweet potatoes — fat supply quantity in Greece was 1.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Greece?
The highest recorded value was 9.86 t in 2010.
What is the lowest sweet potatoes — fat supply quantity recorded in Greece?
The lowest recorded value was 0.5 t in 2021.
How does Greece rank for sweet potatoes — fat supply quantity?
Greece ranks 112th out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Greece?
Over the last ten years it is down 83.2%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.