Sweet potatoes — Export quantity in South-eastern Asia

South-eastern Asia: Sweet potatoes — Export quantity was 46 1000 t in 2023. ◆ Volatile

Latest (2023)
46 1000 t
Change on year
down 16.4%
Rank
13th
of 31 groups
All-time high
189 1000 t
in 2019
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Export quantity in South-eastern Asia, 2010–2023

0501001502002010201620232010: 9 1000 t2011: 9 1000 t2012: 12 1000 t2013: 12 1000 t2014: 42 1000 t2015: 52 1000 t2016: 72 1000 t2017: 69 1000 t2018: 58 1000 t2019: 189 1000 t2020: 137 1000 t2021: 72 1000 t2022: 55 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — export quantity in South-eastern Asia stood at 46 1000 t.

The figure is down 16.4% on the previous year and up 283.3% over ten years.

Over the whole period, sweet potatoes — export quantity in South-eastern Asia peaked at 189 1000 t in 2019 and was at its lowest, 9 1000 t, in 2010.

That places South-eastern Asia 13th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.4 1000 t 9 1000 t 189 1000 t 10
2020s 77.5 1000 t 46 1000 t 137 1000 t 4

Countries ranked near South-eastern Asia

  1. 10 Indonesia 15 1000 t compare
  2. 11 Belgium 14 1000 t compare
  3. 12 Brazil 13 1000 t compare
  4. 13 Caribbean 11 1000 t compare
  5. 14 Dominican Republic 10 1000 t compare
  6. 15 Peru 7 1000 t compare
  7. 16 Lao People's Democratic Republic 6 1000 t compare

See the full ranking of 168 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is sweet potatoes — export quantity in South-eastern Asia?
Sweet potatoes — export quantity in South-eastern Asia was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — export quantity recorded in South-eastern Asia?
The highest recorded value was 189 1000 t in 2019.
What is the lowest sweet potatoes — export quantity recorded in South-eastern Asia?
The lowest recorded value was 9 1000 t in 2010.
How does South-eastern Asia rank for sweet potatoes — export quantity?
South-eastern Asia ranks 13th out of 31 groups with data for 2023.
Is sweet potatoes — export quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 283.3%. The long-run trend across the full record is volatile.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 2,012 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.