Sweet potatoes — Export quantity in Albania
Albania: Sweet potatoes — Export quantity was 0 1000 t in 2016. ◆ Volatile
Sweet potatoes — Export quantity in Albania, 2010–2016
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2016, sweet potatoes — export quantity in Albania stood at 0 1000 t. That is the lowest value across all 6 years on record.
That represents a change of down 100.0% over five years.
That places Albania 49th out of 146 countries with data for 2016, putting it in the middle of the range.
Sweet potatoes — Export quantity in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
Countries ranked near Albania
- 49 Tonga 0 1000 t
- 49 Bahrain 0 1000 t
- 49 China, Macao SAR 0 1000 t
- 49 Saint Kitts and Nevis 0 1000 t
- 49 Samoa 0 1000 t
- 49 Saint Vincent and the Grenadines 0 1000 t compare
- 49 Grenada 0 1000 t
- 49 Iceland 0 1000 t
- 49 Suriname 0 1000 t
- 49 Jordan 0 1000 t
- 49 Barbados 0 1000 t
- 49 Saint Lucia 0 1000 t
- 49 China, Hong Kong SAR 0 1000 t
- 49 Guyana 0 1000 t
- 49 Kuwait 0 1000 t
- 49 Finland 0 1000 t
- 49 Haiti 0 1000 t
- 49 Mauritius 0 1000 t
- 49 Panama 0 1000 t
- 49 Trinidad and Tobago 0 1000 t
- 49 Antigua and Barbuda 0 1000 t
- 49 Iran (Islamic Republic of) 0 1000 t compare
- 49 Fiji 0 1000 t
- 49 Norway 0 1000 t
- 49 Guinea 0 1000 t
- 49 Lebanon 0 1000 t
- 49 Algeria 0 1000 t
- 49 Paraguay 0 1000 t compare
- 49 Croatia 0 1000 t
- 49 Ireland 0 1000 t compare
- 49 Cambodia 0 1000 t compare
- 49 Cyprus 0 1000 t
- 49 Nicaragua 0 1000 t compare
- 49 United Arab Emirates 0 1000 t compare
- 49 Luxembourg 0 1000 t
- 49 Kyrgyzstan 0 1000 t
- 49 North Macedonia 0 1000 t
- 49 Polynesia 0 1000 t
- 49 Philippines 0 1000 t compare
- 49 El Salvador 0 1000 t
- 49 Georgia 0 1000 t
- 49 Venezuela (Bolivarian Republic of) 0 1000 t
- 49 Eswatini 0 1000 t
- 49 Estonia 0 1000 t
- 49 Angola 0 1000 t
- 49 Belarus 0 1000 t
- 49 Saudi Arabia 0 1000 t
- 49 Montenegro 0 1000 t
- 49 Sweden 0 1000 t
- 49 Chile 0 1000 t
- 49 Syrian Arab Republic 0 1000 t compare
- 49 Latvia 0 1000 t
- 49 Serbia 0 1000 t
- 49 Bulgaria 0 1000 t
- 49 Myanmar 0 1000 t
- 49 Greece 0 1000 t
- 49 New Zealand 0 1000 t
- 49 Austria 0 1000 t
- 49 Slovakia 0 1000 t compare
- 49 New Caledonia 0 1000 t
- 49 Uruguay 0 1000 t
- 49 Tunisia 0 1000 t
- 49 Lithuania 0 1000 t
- 49 Namibia 0 1000 t
- 49 Cameroon 0 1000 t
- 49 Yemen 0 1000 t
- 49 Ecuador 0 1000 t compare
- 49 Romania 0 1000 t
- 49 Democratic Republic of the Congo 0 1000 t
- 49 Switzerland 0 1000 t
- 49 Madagascar 0 1000 t
- 49 Türkiye 0 1000 t compare
- 49 Côte d'Ivoire 0 1000 t
- 49 Bangladesh 0 1000 t compare
- 49 Ghana 0 1000 t
- 49 Niger 0 1000 t
- 49 Botswana 0 1000 t
- 49 Pakistan 0 1000 t
- 49 Colombia 0 1000 t
- 49 Ethiopia 0 1000 t
- 49 Bolivia (Plurinational State of) 0 1000 t
- 49 Republic of Korea 0 1000 t
- 49 Mozambique 0 1000 t
- 49 Rwanda 0 1000 t compare
- 49 Morocco 0 1000 t compare
- 49 Zambia 0 1000 t
- 49 Zimbabwe 0 1000 t
- 49 Russian Federation 0 1000 t
- 49 United Republic of Tanzania 0 1000 t
- 49 Nepal 0 1000 t
- 49 Melanesia 0 1000 t
- 49 Kenya 0 1000 t
- 49 Ukraine 0 1000 t
- 49 Syria 0 1000 t compare
- 49 Turkey 0 1000 t compare
- 49 Cote d'Ivoire 0 1000 t
- 49 Russia 0 1000 t
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sweet potatoes — export quantity in Albania?
- Sweet potatoes — export quantity in Albania was 0 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — export quantity recorded in Albania?
- The highest recorded value was 2 1000 t in 2012.
- What is the lowest sweet potatoes — export quantity recorded in Albania?
- The lowest recorded value was 0 1000 t in 2010.
- How does Albania rank for sweet potatoes — export quantity?
- Albania ranks 49th out of 146 countries with data for 2016.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.