Sweet potatoes — Domestic supply quantity in Philippines

Philippines: Sweet potatoes — Domestic supply quantity was 524 1000 t in 2023. ▲ Rising

Latest (2023)
524 1000 t
Change on year
down 6.1%
World rank
20th
of 178 countries
All-time high
558 1000 t
in 2022
All-time low
482 1000 t
in 2011
Years of data
14
2010–2023

Sweet potatoes — Domestic supply quantity in Philippines, 2010–2023

02004006002010201620232010: 502 1000 t2011: 482 1000 t2012: 494 1000 t2013: 519 1000 t2014: 520 1000 t2015: 536 1000 t2016: 529 1000 t2017: 537 1000 t2018: 526 1000 t2019: 525 1000 t2020: 557 1000 t2021: 545 1000 t2022: 558 1000 t2023: 524 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — domestic supply quantity in Philippines stood at 524 1000 t.

The figure is down 6.1% on the previous year and up 1.0% over ten years.

Over the whole period, sweet potatoes — domestic supply quantity in Philippines peaked at 558 1000 t in 2022 and was at its lowest, 482 1000 t, in 2011.

That places Philippines 20th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 517 1000 t 482 1000 t 537 1000 t 10
2020s 546 1000 t 524 1000 t 558 1000 t 4

Countries ranked near Philippines

  1. 17 Kenya 632 1000 t compare
  2. 18 Democratic Republic of the Congo 608 1000 t compare
  3. 19 Cameroon 563 1000 t compare
  4. 21 Cuba 484 1000 t compare
  5. 22 Democratic People's Republic of Korea 471 1000 t compare
  6. 23 Mozambique 460 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sweet potatoes — domestic supply quantity in Philippines?
Sweet potatoes — domestic supply quantity in Philippines was 524 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — domestic supply quantity recorded in Philippines?
The highest recorded value was 558 1000 t in 2022.
What is the lowest sweet potatoes — domestic supply quantity recorded in Philippines?
The lowest recorded value was 482 1000 t in 2011.
How does Philippines rank for sweet potatoes — domestic supply quantity?
Philippines ranks 20th out of 178 countries with data for 2023.
Is sweet potatoes — domestic supply quantity rising or falling in Philippines?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sweet potatoes — Domestic supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-domestic-supply-quantity/philippines/

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About this data

Indicator
Sweet potatoes — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,795 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.