Sweet potatoes — Domestic supply quantity in Mauritania

Mauritania: Sweet potatoes — Domestic supply quantity was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
up 16.7%
World rank
61st
of 160 countries
All-time high
15 1000 t
in 2020
All-time low
2 1000 t
in 2012
Years of data
14
2010–2023

Sweet potatoes — Domestic supply quantity in Mauritania, 2010–2023

0510152010201620232010: 3 1000 t2011: 3 1000 t2012: 2 1000 t2013: 2 1000 t2014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 4 1000 t2019: 11 1000 t2020: 15 1000 t2021: 13 1000 t2022: 12 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — domestic supply quantity in Mauritania stood at 14 1000 t.

That represents a change of up 16.7% on the previous year and up 600.0% over ten years.

Over the whole period, sweet potatoes — domestic supply quantity in Mauritania peaked at 15 1000 t in 2020 and was at its lowest, 2 1000 t, in 2012.

That places Mauritania 61st out of 160 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.7 1000 t 2 1000 t 11 1000 t 10
2020s 13.5 1000 t 12 1000 t 15 1000 t 4

Countries ranked near Mauritania

  1. 58 Guyana 21 1000 t compare
  2. 58 Chile 21 1000 t compare
  3. 60 Saudi Arabia 18 1000 t compare
  4. 62 Fiji 13 1000 t compare
  5. 63 Vanuatu 12 1000 t compare
  6. 63 United Arab Emirates 12 1000 t compare
  7. 63 New Zealand 12 1000 t compare
  8. 63 Honduras 12 1000 t compare
  9. 63 Morocco 12 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is sweet potatoes — domestic supply quantity in Mauritania?
Sweet potatoes — domestic supply quantity in Mauritania was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — domestic supply quantity recorded in Mauritania?
The highest recorded value was 15 1000 t in 2020.
What is the lowest sweet potatoes — domestic supply quantity recorded in Mauritania?
The lowest recorded value was 2 1000 t in 2012.
How does Mauritania rank for sweet potatoes — domestic supply quantity?
Mauritania ranks 61st out of 160 countries with data for 2023.
Is sweet potatoes — domestic supply quantity rising or falling in Mauritania?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sweet potatoes — Domestic supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-domestic-supply-quantity/mauritania/

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About this data

Indicator
Sweet potatoes — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,795 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.