Sweet potatoes — Area harvested in Uganda

Uganda: Sweet potatoes — Area harvested was 221,783 ha in 2024. ▲ Rising

Latest (2024)
221,783 ha
Change on year
down 11.4%
World rank
6th
of 126 countries
All-time high
602,000 ha
in 2004
All-time low
106,000 ha
in 1967
Years of data
64
1961–2024

Sweet potatoes — Area harvested in Uganda, 1961–2024

100.0k200.0k300.0k400.0k500.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sweet potatoes — area harvested in Uganda stood at 221,783 ha.

That represents a change of down 11.4% on the previous year and down 51.1% over ten years.

Over the whole period, sweet potatoes — area harvested in Uganda peaked at 602,000 ha in 2004 and was at its lowest, 106,000 ha, in 1967.

Uganda ranks 6th of 126 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 162,111 ha 106,000 ha 270,000 ha 9
1970s 466,370 ha 256,000 ha 563,800 ha 10
1980s 378,272 ha 231,000 ha 457,000 ha 10
1990s 483,506 ha 412,835 ha 544,000 ha 10
2000s 555,500 ha 427,000 ha 602,000 ha 10
2010s 417,403 ha 238,898 ha 454,478 ha 10
2020s 258,357 ha 221,783 ha 309,000 ha 5

Countries ranked near Uganda

  1. 3 Nigeria 1.51 million ha compare
  2. 4 United Republic of Tanzania 346,027 ha compare
  3. 5 Malawi 314,753 ha compare
  4. 7 Angola 200,311 ha compare
  5. 8 Rwanda 179,717 ha compare
  6. 9 Melanesia 153,788 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sweet potatoes — area harvested in Uganda?
Sweet potatoes — area harvested in Uganda was 221,783 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — area harvested recorded in Uganda?
The highest recorded value was 602,000 ha in 2004.
What is the lowest sweet potatoes — area harvested recorded in Uganda?
The lowest recorded value was 106,000 ha in 1967.
How does Uganda rank for sweet potatoes — area harvested?
Uganda ranks 6th out of 126 countries with data for 2024.
Is sweet potatoes — area harvested rising or falling in Uganda?
Over the last ten years it is down 51.1%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Sweet potatoes — Area harvested in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-area-harvested/uganda/

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About this data

Indicator
Sweet potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.