Sustainable fisheries as a proportion of gross domestic product in Cook Islands
Cook Islands: Sustainable fisheries as a proportion of gross domestic product was 0.3% in 2021. ▼ Falling
Sustainable fisheries as a proportion of gross domestic product in Cook Islands, 2011–2021
Source: Food and Agriculture Organization of the United Nations – processed by Our World in Data. Measured in %.
Analysis
Cook Islands recorded 0.3% for sustainable fisheries as a proportion of gross domestic product in 2021.
That represents a change of down 17.9% on the previous year and down 41.8% over ten years.
Over the whole period, sustainable fisheries as a proportion of gross domestic product in Cook Islands peaked at 0.6% in 2011 and was at its lowest, 0.2%, in 2015.
That places Cook Islands 46th out of 124 countries with data for 2021, putting it in the middle of the range.
Sustainable fisheries as a proportion of gross domestic product in Cook Islands, year by year
| Year | % | Change |
|---|---|---|
| 2011 | 0.6% | — |
| 2013 | 0.4% | -25.5% |
| 2015 | 0.2% | -46.3% |
| 2017 | 0.3% | +22.7% |
| 2019 | 0.4% | +44.4% |
| 2021 | 0.3% | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4% | 0.2% | 0.6% | 5 |
| 2020s | 0.3% | 0.3% | 0.3% | 1 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
Frequently asked questions
- What is sustainable fisheries as a proportion of gross domestic product in Cook Islands?
- Sustainable fisheries as a proportion of gross domestic product in Cook Islands was 0.3% in 2021, according to Food and Agriculture Organization of the United Nations – processed by Our World in Data.
- What is the highest sustainable fisheries as a proportion of gross domestic product recorded in Cook Islands?
- The highest recorded value was 0.6% in 2011.
- What is the lowest sustainable fisheries as a proportion of gross domestic product recorded in Cook Islands?
- The lowest recorded value was 0.2% in 2015.
- How does Cook Islands rank for sustainable fisheries as a proportion of gross domestic product?
- Cook Islands ranks 46th out of 124 countries with data for 2021.
- Is sustainable fisheries as a proportion of gross domestic product rising or falling in Cook Islands?
- Over the last ten years it is down 41.8%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations – processed by Our World in Data, published as part of Sustainable fisheries as a proportion of gross domestic product. Statizoid updates them automatically from the source API.
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About this data
Sustainable fisheries as a proportion of GDP.