Sunflowerseed Oil — Tourist consumption in United Arab Emirates

United Arab Emirates: Sunflowerseed Oil — Tourist consumption was 25 1000 t in 2023. ◆ Volatile

Latest (2023)
25 1000 t
Change on year
up 56.2%
World rank
1st
of 36 countries
All-time high
25 1000 t
in 2023
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Sunflowerseed Oil — Tourist consumption in United Arab Emirates, 2010–2023

05101520252010201620232010: 4 1000 t2011: 12 1000 t2012: 12 1000 t2013: 16 1000 t2014: 23 1000 t2015: 16 1000 t2016: 12 1000 t2017: 19 1000 t2018: 23 1000 t2019: 18 1000 t2020: 0 1000 t2021: 0 1000 t2022: 16 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 25 1000 t for sunflowerseed oil — tourist consumption in 2023. That is the highest value across all 14 years on record.

The figure is up 56.2% on the previous year and up 56.2% over ten years.

Over the whole period, sunflowerseed oil — tourist consumption in United Arab Emirates peaked at 25 1000 t in 2023 and was at its lowest, 0 1000 t, in 2020.

United Arab Emirates ranks 1st of 36 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Oil — Tourist consumption in United Arab Emirates, year by year

Annual values for Sunflowerseed Oil — Tourist consumption in United Arab Emirates, 2010 to 2023.
Year 1000 t Change
2010 4 1000 t
2011 12 1000 t +200.0%
2012 12 1000 t +0.0%
2013 16 1000 t +33.3%
2014 23 1000 t +43.8%
2015 16 1000 t -30.4%
2016 12 1000 t -25.0%
2017 19 1000 t +58.3%
2018 23 1000 t +21.1%
2019 18 1000 t -21.7%
2020 0 1000 t -100.0%
2021 0 1000 t
2022 16 1000 t
2023 25 1000 t +56.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.5 1000 t 4 1000 t 23 1000 t 10
2020s 10.25 1000 t 0 1000 t 25 1000 t 4

Countries ranked near United Arab Emirates

  1. 2 Seychelles 4 1000 t compare
  2. 3 Cyprus 1 1000 t compare
  3. 4 Cuba 0 1000 t
  4. 4 Kiribati 0 1000 t
  5. 4 Comoros 0 1000 t
  6. 4 Sao Tome and Principe 0 1000 t
  7. 4 Saint Kitts and Nevis 0 1000 t
  8. 4 Solomon Islands 0 1000 t
  9. 4 Vanuatu 0 1000 t
  10. 4 Iceland 0 1000 t
  11. 4 French Polynesia 0 1000 t compare
  12. 4 Bahamas 0 1000 t
  13. 4 Saint Lucia 0 1000 t
  14. 4 Samoa 0 1000 t
  15. 4 Maldives 0 1000 t compare
  16. 4 Antigua and Barbuda 0 1000 t
  17. 4 New Caledonia 0 1000 t
  18. 4 Barbados 0 1000 t
  19. 4 China, Hong Kong SAR 0 1000 t
  20. 4 Mauritius 0 1000 t
  21. 4 Trinidad and Tobago 0 1000 t
  22. 4 Malta 0 1000 t compare
  23. 4 Dominican Republic 0 1000 t compare
  24. 4 Belize 0 1000 t compare
  25. 4 Fiji 0 1000 t
  26. 4 Botswana 0 1000 t
  27. 4 Honduras 0 1000 t
  28. 4 Cambodia 0 1000 t
  29. 4 Costa Rica 0 1000 t
  30. 4 Indonesia 0 1000 t
  31. 4 Guatemala 0 1000 t
  32. 4 Egypt 0 1000 t compare
  33. 4 Nepal 0 1000 t
  34. 4 Kenya 0 1000 t
  35. 4 China 0 1000 t

See the full ranking of 65 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is sunflowerseed oil — tourist consumption in United Arab Emirates?
Sunflowerseed oil — tourist consumption in United Arab Emirates was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — tourist consumption recorded in United Arab Emirates?
The highest recorded value was 25 1000 t in 2023.
What is the lowest sunflowerseed oil — tourist consumption recorded in United Arab Emirates?
The lowest recorded value was 0 1000 t in 2020.
How does United Arab Emirates rank for sunflowerseed oil — tourist consumption?
United Arab Emirates ranks 1st out of 36 countries with data for 2023.
Is sunflowerseed oil — tourist consumption rising or falling in United Arab Emirates?
Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Oil — Tourist consumption in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-tourist-consumption/united-arab-emirates/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-oil-tourist-consumption/united-arab-emirates/">Sunflowerseed Oil — Tourist consumption in United Arab Emirates</a> — Statizoid

About this data

Indicator
Sunflowerseed Oil — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.