Sunflowerseed Oil — Stock Variation in Romania
Romania: Sunflowerseed Oil — Stock Variation was -100 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Stock Variation in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — stock variation in Romania is -100 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 266.7% on the previous year and down 69.5% over ten years.
Over the whole period, sunflowerseed oil — stock variation in Romania peaked at 60 1000 t in 2022 and was at its lowest, -100 1000 t, in 2023.
That places Romania 175th out of 176 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.7 1000 t | -59 1000 t | 58 1000 t | 10 |
| 2020s | -12 1000 t | -100 1000 t | 60 1000 t | 4 |
Countries ranked near Romania
- 172 Iran (Islamic Republic of) -45 1000 t compare
- 173 Iraq -61 1000 t compare
- 174 Netherlands (Kingdom of the) -65 1000 t compare
- 176 Ethiopia -200 1000 t compare
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sunflowerseed oil — stock variation in Romania?
- Sunflowerseed oil — stock variation in Romania was -100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — stock variation recorded in Romania?
- The highest recorded value was 60 1000 t in 2022.
- What is the lowest sunflowerseed oil — stock variation recorded in Romania?
- The lowest recorded value was -100 1000 t in 2023.
- How does Romania rank for sunflowerseed oil — stock variation?
- Romania ranks 175th out of 176 countries with data for 2023.
- Is sunflowerseed oil — stock variation rising or falling in Romania?
- Over the last ten years it is down 69.5%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.