Sunflowerseed Oil — Stock Variation in France
France: Sunflowerseed Oil — Stock Variation was -1 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Stock Variation in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — stock variation in France is -1 1000 t, measured in 2023.
Compared with earlier readings it is down 101.2% on the previous year and down 105.0% over ten years.
Over the whole period, sunflowerseed oil — stock variation in France peaked at 92 1000 t in 2010 and was at its lowest, -98 1000 t, in 2012.
That places France 144th out of 176 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | -98 1000 t | 92 1000 t | 10 |
| 2020s | 21.25 1000 t | -1 1000 t | 80 1000 t | 4 |
Countries ranked near France
- 144 Montenegro -1 1000 t compare
- 144 Kuwait -1 1000 t compare
- 144 North Macedonia -1 1000 t compare
- 144 New Caledonia -1 1000 t compare
- 144 Lithuania -1 1000 t compare
- 144 Serbia -1 1000 t compare
- 144 Guatemala -1 1000 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is sunflowerseed oil — stock variation in France?
- Sunflowerseed oil — stock variation in France was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — stock variation recorded in France?
- The highest recorded value was 92 1000 t in 2010.
- What is the lowest sunflowerseed oil — stock variation recorded in France?
- The lowest recorded value was -98 1000 t in 2012.
- How does France rank for sunflowerseed oil — stock variation?
- France ranks 144th out of 176 countries with data for 2023.
- Is sunflowerseed oil — stock variation rising or falling in France?
- Over the last ten years it is down 105.0%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.