Sunflowerseed Oil — Protein supply quantity in Myanmar

Myanmar: Sunflowerseed Oil — Protein supply quantity was 9.97 t in 2023. ◆ Volatile

Latest (2023)
9.97 t
Change on year
up 15.5%
World rank
13th
of 162 countries
All-time high
10.31 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Protein supply quantity in Myanmar, 2010–2023

02.557.5102010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 2.9 t2015: 3.7 t2016: 8.4 t2017: 9.1 t2018: 9.9 t2019: 0 t2020: 10.1 t2021: 10.3 t2022: 8.6 t2023: 10 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 9.97 t for sunflowerseed oil — protein supply quantity in 2023.

That represents a change of up 15.5% on the previous year and up 0.7% over five years.

Over the whole period, sunflowerseed oil — protein supply quantity in Myanmar peaked at 10.31 t in 2021 and was at its lowest, 0 t, in 2010.

That places Myanmar 13th out of 162 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.4 t 0 t 9.9 t 10
2020s 9.74 t 8.63 t 10.31 t 4

Countries ranked near Myanmar

  1. 10 Germany 16.23 t compare
  2. 11 Slovak Republic 14.6 t compare
  3. 12 Mexico 12.82 t compare
  4. 14 Ethiopia, The Federal Democratic Republic of 6.78 t compare
  5. 15 Bulgaria 5.2 t compare
  6. 16 Slovenia 4.95 t compare

See the full ranking of 210 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sunflowerseed oil — protein supply quantity in Myanmar?
Sunflowerseed oil — protein supply quantity in Myanmar was 9.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — protein supply quantity recorded in Myanmar?
The highest recorded value was 10.31 t in 2021.
What is the lowest sunflowerseed oil — protein supply quantity recorded in Myanmar?
The lowest recorded value was 0 t in 2010.
How does Myanmar rank for sunflowerseed oil — protein supply quantity?
Myanmar ranks 13th out of 162 countries with data for 2023.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Protein supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-protein-supply-quantity-t/myanmar/

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About this data

Indicator
Sunflowerseed Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.