Sunflowerseed Oil — Protein supply quantity in Caribbean

Caribbean: Sunflowerseed Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Change on year
down 100.0%
Rank
16th
of 38 regions
All-time high
0.07 t
in 2020
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Protein supply quantity in Caribbean, 2010–2023

00.020.040.060.082010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0.05 t2015: 0.06 t2016: 0.01 t2017: 0.01 t2018: 0 t2019: 0 t2020: 0.07 t2021: 0.04 t2022: 0.05 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Caribbean recorded 0 t for sunflowerseed oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, sunflowerseed oil — protein supply quantity in Caribbean peaked at 0.07 t in 2020 and was at its lowest, 0 t, in 2010.

That places Caribbean 16th out of 38 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.013 t 0 t 0.06 t 10
2020s 0.04 t 0 t 0.07 t 4

Countries ranked near Caribbean

  1. 13 Myanmar 9.97 t compare
  2. 14 Ethiopia, The Federal Democratic Republic of 6.78 t compare
  3. 15 Bulgaria 5.2 t compare
  4. 16 Slovenia, Republic of 4.95 t compare
  5. 17 Spain 4.41 t compare
  6. 18 Denmark 3.95 t compare
  7. 19 Uganda 3.64 t compare

See the full ranking of 210 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is sunflowerseed oil — protein supply quantity in Caribbean?
Sunflowerseed oil — protein supply quantity in Caribbean was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — protein supply quantity recorded in Caribbean?
The highest recorded value was 0.07 t in 2020.
What is the lowest sunflowerseed oil — protein supply quantity recorded in Caribbean?
The lowest recorded value was 0 t in 2010.
How does Caribbean rank for sunflowerseed oil — protein supply quantity?
Caribbean ranks 16th out of 38 regions with data for 2023.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Protein supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-protein-supply-quantity-t/caribbean/

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About this data

Indicator
Sunflowerseed Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.