Sunflowerseed Oil — Protein supply quantity in Austria

Austria: Sunflowerseed Oil — Protein supply quantity was 97.71 t in 2023. ◆ Volatile

Latest (2023)
97.71 t
Change on year
down 16.7%
World rank
9th
of 191 countries
All-time high
117.33 t
in 2022
All-time low
0 t
in 2019
Years of data
14
2010–2023

Sunflowerseed Oil — Protein supply quantity in Austria, 2010–2023

02550751001252010201620232010: 59.3 t2011: 58.3 t2012: 56.5 t2013: 53.5 t2014: 53 t2015: 58.8 t2016: 50.9 t2017: 62.5 t2018: 78.5 t2019: 0 t2020: 92.9 t2021: 0 t2022: 117.3 t2023: 97.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 97.71 t for sunflowerseed oil — protein supply quantity in 2023.

The figure is down 16.7% on the previous year and up 82.5% over ten years.

Over the whole period, sunflowerseed oil — protein supply quantity in Austria peaked at 117.33 t in 2022 and was at its lowest, 0 t, in 2019.

Austria ranks 9th of 191 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Oil — Protein supply quantity in Austria, year by year

Annual values for Sunflowerseed Oil — Protein supply quantity (t) in Austria, 2010 to 2023.
Year t Change
2010 59.33 t —
2011 58.32 t -1.7%
2012 56.5 t -3.1%
2013 53.55 t -5.2%
2014 52.97 t -1.1%
2015 58.79 t +11.0%
2016 50.9 t -13.4%
2017 62.51 t +22.8%
2018 78.52 t +25.6%
2019 0 t -100.0%
2020 92.89 t —
2021 0 t -100.0%
2022 117.33 t —
2023 97.71 t -16.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.14 t 0 t 78.52 t 10
2020s 76.98 t 0 t 117.33 t 4

Countries ranked near Austria

  1. 6 United Kingdom of Great Britain and Northern Ireland 119.38 t compare
  2. 6 United Kingdom 119.38 t compare
  3. 8 United States 105.79 t compare
  4. 10 Pakistan 89.18 t compare
  5. 11 Belgium 38.87 t compare
  6. 12 India 34.7 t compare

See the full ranking of 221 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sunflowerseed oil — protein supply quantity in Austria?
Sunflowerseed oil — protein supply quantity in Austria was 97.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — protein supply quantity recorded in Austria?
The highest recorded value was 117.33 t in 2022.
What is the lowest sunflowerseed oil — protein supply quantity recorded in Austria?
The lowest recorded value was 0 t in 2019.
How does Austria rank for sunflowerseed oil — protein supply quantity?
Austria ranks 9th out of 191 countries with data for 2023.
Is sunflowerseed oil — protein supply quantity rising or falling in Austria?
Over the last ten years it is up 82.5%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Protein supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-protein-supply-quantity-t/austria/

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About this data

Indicator
Sunflowerseed Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 2,983 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.