Sunflowerseed Oil β€” Protein supply quantity in Asia

Asia: Sunflowerseed Oil β€” Protein supply quantity was 1,485 t in 2023. β—† Volatile

Latest (2023)
1,485 t
Change on year
up 26.9%
Rank
1st
of 19 regions
All-time high
1,485 t
in 2023
All-time low
113.67 t
in 2017
Years of data
14
2010–2023

Sunflowerseed Oil β€” Protein supply quantity in Asia, 2010–2023

05001.0k1.5k2010201620232010: 272.6 t2011: 863.1 t2012: 845.7 t2013: 914.2 t2014: 759.5 t2015: 121.4 t2016: 121.1 t2017: 113.7 t2018: 1.1k t2019: 1.1k t2020: 1.2k t2021: 1.3k t2022: 1.2k t2023: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 1,485 t for sunflowerseed oil β€” protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 26.9% on the previous year and up 62.5% over ten years.

Over the whole period, sunflowerseed oil β€” protein supply quantity in Asia peaked at 1,485 t in 2023 and was at its lowest, 113.67 t, in 2017.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 622.76 t 113.67 t 1,136 t 10
2020s 1,282 t 1,171 t 1,485 t 4

Countries ranked near Asia

  1. 1 China, mainland 174.15 t compare
  2. 1 China (People’s Republic of) 174.15 t compare
  3. 3 Hungary 142.85 t compare
  4. 4 United Kingdom of Great Britain and Northern Ireland 119.38 t compare

See the full ranking of 210 places β†’

More agriculture & rural data for Asia

All data for Asia β†’

Frequently asked questions

What is sunflowerseed oil β€” protein supply quantity in Asia?
Sunflowerseed oil β€” protein supply quantity in Asia was 1,485 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil β€” protein supply quantity recorded in Asia?
The highest recorded value was 1,485 t in 2023.
What is the lowest sunflowerseed oil β€” protein supply quantity recorded in Asia?
The lowest recorded value was 113.67 t in 2017.
How does Asia rank for sunflowerseed oil β€” protein supply quantity?
Asia ranks 1st out of 19 regions with data for 2023.
Is sunflowerseed oil β€” protein supply quantity rising or falling in Asia?
Over the last ten years it is up 62.5%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil β€” Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflowerseed Oil β€” Protein supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-protein-supply-quantity-t/asia/

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About this data

Indicator
Sunflowerseed Oil β€” Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.