Sunflowerseed Oil — Production in Uzbekistan

Uzbekistan: Sunflowerseed Oil — Production was 26 1000 t in 2023. ◆ Volatile

Latest (2023)
26 1000 t
Change on year
down 64.9%
World rank
32nd
of 77 countries
All-time high
80 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
13
2010–2023

Sunflowerseed Oil — Production in Uzbekistan, 2010–2023

0204060802010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2015: 22 1000 t2016: 20 1000 t2017: 17 1000 t2018: 38 1000 t2019: 80 1000 t2020: 47 1000 t2021: 57 1000 t2022: 74 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — production in Uzbekistan is 26 1000 t, measured in 2023.

That represents a change of down 64.9% on the previous year and down 31.6% over five years.

Over the whole period, sunflowerseed oil — production in Uzbekistan peaked at 80 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

Uzbekistan ranks 32nd of 77 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Oil — Production in Uzbekistan, year by year

Annual values for Sunflowerseed Oil — Production in Uzbekistan, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2015 22 1000 t
2016 20 1000 t -9.1%
2017 17 1000 t -15.0%
2018 38 1000 t +123.5%
2019 80 1000 t +110.5%
2020 47 1000 t -41.2%
2021 57 1000 t +21.3%
2022 74 1000 t +29.8%
2023 26 1000 t -64.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.67 1000 t 0 1000 t 80 1000 t 9
2020s 51 1000 t 26 1000 t 74 1000 t 4

Countries ranked near Uzbekistan

  1. 29 Bosnia and Herzegovina 30 1000 t compare
  2. 30 Zambia 29 1000 t compare
  3. 31 Azerbaijan 27 1000 t compare
  4. 32 Iraq 26 1000 t compare
  5. 34 Poland 25 1000 t compare
  6. 35 Paraguay 17 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is sunflowerseed oil — production in Uzbekistan?
Sunflowerseed oil — production in Uzbekistan was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — production recorded in Uzbekistan?
The highest recorded value was 80 1000 t in 2019.
What is the lowest sunflowerseed oil — production recorded in Uzbekistan?
The lowest recorded value was 0 1000 t in 2010.
How does Uzbekistan rank for sunflowerseed oil — production?
Uzbekistan ranks 32nd out of 77 countries with data for 2023.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-production/uzbekistan/

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About this data

Indicator
Sunflowerseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.