Sunflowerseed Oil — Production in North Macedonia

North Macedonia: Sunflowerseed Oil — Production was 3 1000 t in 2023. ▬ Flat

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
55th
of 77 countries
All-time high
6 1000 t
in 2016
All-time low
2 1000 t
in 2012
Years of data
14
2010–2023

Sunflowerseed Oil — Production in North Macedonia, 2010–2023

234562010201620232010: 3 1000 t2011: 3 1000 t2012: 2 1000 t2013: 2 1000 t2014: 4 1000 t2015: 5 1000 t2016: 6 1000 t2017: 5 1000 t2018: 5 1000 t2019: 3 1000 t2020: 3 1000 t2021: 2 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — production in North Macedonia is 3 1000 t, measured in 2023.

The figure is up 50.0% over ten years.

Over the whole period, sunflowerseed oil — production in North Macedonia peaked at 6 1000 t in 2016 and was at its lowest, 2 1000 t, in 2012.

North Macedonia ranks 55th of 77 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.8 1000 t 2 1000 t 6 1000 t 10
2020s 2.75 1000 t 2 1000 t 3 1000 t 4

Countries ranked near North Macedonia

  1. 55 Tunisia 3 1000 t compare
  2. 55 Uruguay 3 1000 t compare
  3. 58 Afghanistan 2 1000 t compare
  4. 58 Georgia 2 1000 t compare
  5. 58 Jordan 2 1000 t compare
  6. 58 Lithuania 2 1000 t compare
  7. 58 Algeria 2 1000 t compare
  8. 58 Chile 2 1000 t compare
  9. 58 Lebanon 2 1000 t compare
  10. 58 Kenya 2 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is sunflowerseed oil — production in North Macedonia?
Sunflowerseed oil — production in North Macedonia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — production recorded in North Macedonia?
The highest recorded value was 6 1000 t in 2016.
What is the lowest sunflowerseed oil — production recorded in North Macedonia?
The lowest recorded value was 2 1000 t in 2012.
How does North Macedonia rank for sunflowerseed oil — production?
North Macedonia ranks 55th out of 77 countries with data for 2023.
Is sunflowerseed oil — production rising or falling in North Macedonia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-production/north-macedonia/

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About this data

Indicator
Sunflowerseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.