Sunflowerseed Oil — Production in Kenya

Kenya: Sunflowerseed Oil — Production was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
down 60.0%
World rank
64th
of 83 countries
All-time high
5 1000 t
in 2011
All-time low
1 1000 t
in 2014
Years of data
14
2010–2023

Sunflowerseed Oil — Production in Kenya, 2010–2023

123452010201620232010: 4 1000 t2011: 5 1000 t2012: 5 1000 t2013: 5 1000 t2014: 1 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 1 1000 t2022: 5 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 2 1000 t for sunflowerseed oil — production in 2023.

The figure is down 60.0% on the previous year and down 60.0% over ten years.

Over the whole period, sunflowerseed oil — production in Kenya peaked at 5 1000 t in 2011 and was at its lowest, 1 1000 t, in 2014.

Kenya ranks 64th of 83 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3 1000 t 1 1000 t 5 1000 t 10
2020s 2.5 1000 t 1 1000 t 5 1000 t 4

Countries ranked near Kenya

  1. 64 Afghanistan 2 1000 t compare
  2. 64 Georgia 2 1000 t compare
  3. 64 Jordan 2 1000 t compare
  4. 64 Lithuania 2 1000 t compare
  5. 64 Algeria 2 1000 t compare
  6. 64 Chile 2 1000 t compare
  7. 64 Lebanon 2 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sunflowerseed oil — production in Kenya?
Sunflowerseed oil — production in Kenya was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — production recorded in Kenya?
The highest recorded value was 5 1000 t in 2011.
What is the lowest sunflowerseed oil — production recorded in Kenya?
The lowest recorded value was 1 1000 t in 2014.
How does Kenya rank for sunflowerseed oil — production?
Kenya ranks 64th out of 83 countries with data for 2023.
Is sunflowerseed oil — production rising or falling in Kenya?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-production/kenya/

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About this data

Indicator
Sunflowerseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.