Sunflowerseed Oil — Other uses in Western Europe
Western Europe: Sunflowerseed Oil — Other uses was 357 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Other uses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — other uses in Western Europe is 357 1000 t, measured in 2023.
The figure is down 17.9% on the previous year and down 22.7% over ten years.
Over the whole period, sunflowerseed oil — other uses in Western Europe peaked at 682 1000 t in 2019 and was at its lowest, 300 1000 t, in 2010.
That places Western Europe 9th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Other uses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 300 1000 t | — |
| 2011 | 335 1000 t | +11.7% |
| 2012 | 352 1000 t | +5.1% |
| 2013 | 462 1000 t | +31.2% |
| 2014 | 381 1000 t | -17.5% |
| 2015 | 327 1000 t | -14.2% |
| 2016 | 316 1000 t | -3.4% |
| 2017 | 411 1000 t | +30.1% |
| 2018 | 379 1000 t | -7.8% |
| 2019 | 682 1000 t | +79.9% |
| 2020 | 681 1000 t | -0.1% |
| 2021 | 555 1000 t | -18.5% |
| 2022 | 435 1000 t | -21.6% |
| 2023 | 357 1000 t | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 394.5 1000 t | 300 1000 t | 682 1000 t | 10 |
| 2020s | 507 1000 t | 357 1000 t | 681 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — other uses in Western Europe?
- Sunflowerseed oil — other uses in Western Europe was 357 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — other uses recorded in Western Europe?
- The highest recorded value was 682 1000 t in 2019.
- What is the lowest sunflowerseed oil — other uses recorded in Western Europe?
- The lowest recorded value was 300 1000 t in 2010.
- How does Western Europe rank for sunflowerseed oil — other uses?
- Western Europe ranks 9th out of 26 groups with data for 2023.
- Is sunflowerseed oil — other uses rising or falling in Western Europe?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.