Sunflowerseed Oil — Other uses in Northern Europe
Northern Europe: Sunflowerseed Oil — Other uses was 77 1000 t in 2023. ▼ Falling
Sunflowerseed Oil — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — other uses in Northern Europe stood at 77 1000 t.
The figure is down 22.2% on the previous year and down 40.8% over ten years.
Over the whole period, sunflowerseed oil — other uses in Northern Europe peaked at 160 1000 t in 2012 and was at its lowest, 68 1000 t, in 2010.
Northern Europe ranks 19th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 68 1000 t | — |
| 2011 | 110 1000 t | +61.8% |
| 2012 | 160 1000 t | +45.5% |
| 2013 | 130 1000 t | -18.8% |
| 2014 | 138 1000 t | +6.2% |
| 2015 | 125 1000 t | -9.4% |
| 2016 | 125 1000 t | +0.0% |
| 2017 | 143 1000 t | +14.4% |
| 2018 | 120 1000 t | -16.1% |
| 2019 | 123 1000 t | +2.5% |
| 2020 | 151 1000 t | +22.8% |
| 2021 | 112 1000 t | -25.8% |
| 2022 | 99 1000 t | -11.6% |
| 2023 | 77 1000 t | -22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.2 1000 t | 68 1000 t | 160 1000 t | 10 |
| 2020s | 109.75 1000 t | 77 1000 t | 151 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — other uses in Northern Europe?
- Sunflowerseed oil — other uses in Northern Europe was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — other uses recorded in Northern Europe?
- The highest recorded value was 160 1000 t in 2012.
- What is the lowest sunflowerseed oil — other uses recorded in Northern Europe?
- The lowest recorded value was 68 1000 t in 2010.
- How does Northern Europe rank for sunflowerseed oil — other uses?
- Northern Europe ranks 19th out of 26 groups with data for 2023.
- Is sunflowerseed oil — other uses rising or falling in Northern Europe?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.