Sunflowerseed Oil — Other uses in Americas
Americas: Sunflowerseed Oil — Other uses was 217 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 217 1000 t for sunflowerseed oil — other uses in 2023.
The figure is down 20.8% on the previous year and up 61.9% over ten years.
Over the whole period, sunflowerseed oil — other uses in Americas peaked at 274 1000 t in 2022 and was at its lowest, 83 1000 t, in 2014.
Americas ranks 12th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 106 1000 t | — |
| 2011 | 117 1000 t | +10.4% |
| 2012 | 186 1000 t | +59.0% |
| 2013 | 134 1000 t | -28.0% |
| 2014 | 83 1000 t | -38.1% |
| 2015 | 197 1000 t | +137.3% |
| 2016 | 163 1000 t | -17.3% |
| 2017 | 166 1000 t | +1.8% |
| 2018 | 213 1000 t | +28.3% |
| 2019 | 170 1000 t | -20.2% |
| 2020 | 250 1000 t | +47.1% |
| 2021 | 216 1000 t | -13.6% |
| 2022 | 274 1000 t | +26.9% |
| 2023 | 217 1000 t | -20.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.5 1000 t | 83 1000 t | 213 1000 t | 10 |
| 2020s | 239.25 1000 t | 216 1000 t | 274 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — other uses in Americas?
- Sunflowerseed oil — other uses in Americas was 217 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — other uses recorded in Americas?
- The highest recorded value was 274 1000 t in 2022.
- What is the lowest sunflowerseed oil — other uses recorded in Americas?
- The lowest recorded value was 83 1000 t in 2014.
- How does Americas rank for sunflowerseed oil — other uses?
- Americas ranks 12th out of 26 groups with data for 2023.
- Is sunflowerseed oil — other uses rising or falling in Americas?
- Over the last ten years it is up 61.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.