Sunflowerseed Oil — Import quantity in South-Eastern Asia

South-Eastern Asia: Sunflowerseed Oil — Import quantity was 114 1000 t in 2023. ▲ Rising

Latest (2023)
114 1000 t
Change on year
down 26.5%
Rank
27th
of 31 groups
All-time high
242 1000 t
in 2020
All-time low
44 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Import quantity in South-Eastern Asia, 2010–2023

501001502002502010201620232010: 44 1000 t2011: 47 1000 t2012: 64 1000 t2013: 65 1000 t2014: 84 1000 t2015: 75 1000 t2016: 116 1000 t2017: 124 1000 t2018: 137 1000 t2019: 209 1000 t2020: 242 1000 t2021: 183 1000 t2022: 155 1000 t2023: 114 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — import quantity in South-Eastern Asia is 114 1000 t, measured in 2023.

The figure is down 26.5% on the previous year and up 75.4% over ten years.

Over the whole period, sunflowerseed oil — import quantity in South-Eastern Asia peaked at 242 1000 t in 2020 and was at its lowest, 44 1000 t, in 2010.

South-Eastern Asia ranks 27th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.5 1000 t 44 1000 t 209 1000 t 10
2020s 173.5 1000 t 114 1000 t 242 1000 t 4

Countries ranked near South-Eastern Asia

  1. 25 Greece 109 1000 t compare
  2. 26 Morocco 105 1000 t compare
  3. 27 Chile 104 1000 t compare
  4. 28 Lebanon 101 1000 t compare
  5. 29 Portugal 93 1000 t compare
  6. 30 Syrian Arab Republic 89 1000 t compare
  7. 30 Kazakhstan 89 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is sunflowerseed oil — import quantity in South-Eastern Asia?
Sunflowerseed oil — import quantity in South-Eastern Asia was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — import quantity recorded in South-Eastern Asia?
The highest recorded value was 242 1000 t in 2020.
What is the lowest sunflowerseed oil — import quantity recorded in South-Eastern Asia?
The lowest recorded value was 44 1000 t in 2010.
How does South-Eastern Asia rank for sunflowerseed oil — import quantity?
South-Eastern Asia ranks 27th out of 31 groups with data for 2023.
Is sunflowerseed oil — import quantity rising or falling in South-Eastern Asia?
Over the last ten years it is up 75.4%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Import quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Import quantity in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-import-quantity/south-eastern-asia/

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About this data

Indicator
Sunflowerseed Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,818 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.