Sunflowerseed Oil — Import quantity in Iraq

Iraq: Sunflowerseed Oil — Import quantity was 410 1000 t in 2023. ▲ Rising

Latest (2023)
410 1000 t
Change on year
down 25.7%
World rank
11th
of 178 countries
All-time high
571 1000 t
in 2017
All-time low
93 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Import quantity in Iraq, 2010–2023

1002003004005006002010201620232010: 93 1000 t2011: 328 1000 t2012: 518 1000 t2013: 406 1000 t2014: 470 1000 t2015: 433 1000 t2016: 407 1000 t2017: 571 1000 t2018: 504 1000 t2019: 432 1000 t2020: 549 1000 t2021: 369 1000 t2022: 552 1000 t2023: 410 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — import quantity in Iraq is 410 1000 t, measured in 2023.

That represents a change of down 25.7% on the previous year and up 1.0% over ten years.

Over the whole period, sunflowerseed oil — import quantity in Iraq peaked at 571 1000 t in 2017 and was at its lowest, 93 1000 t, in 2010.

That places Iraq 11th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 416.2 1000 t 93 1000 t 571 1000 t 10
2020s 470 1000 t 369 1000 t 552 1000 t 4

Countries ranked near Iraq

  1. 8 Netherlands (Kingdom of the) 606 1000 t compare
  2. 9 Egypt 479 1000 t compare
  3. 10 Belgium 464 1000 t compare
  4. 12 Germany 345 1000 t compare
  5. 13 Uzbekistan 310 1000 t compare
  6. 14 Poland 306 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is sunflowerseed oil — import quantity in Iraq?
Sunflowerseed oil — import quantity in Iraq was 410 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — import quantity recorded in Iraq?
The highest recorded value was 571 1000 t in 2017.
What is the lowest sunflowerseed oil — import quantity recorded in Iraq?
The lowest recorded value was 93 1000 t in 2010.
How does Iraq rank for sunflowerseed oil — import quantity?
Iraq ranks 11th out of 178 countries with data for 2023.
Is sunflowerseed oil — import quantity rising or falling in Iraq?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,818 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.