Sunflowerseed Oil — Import quantity in El Salvador
El Salvador: Sunflowerseed Oil — Import quantity was 1 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Import quantity in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — import quantity in El Salvador is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and unchanged over ten years.
Over the whole period, sunflowerseed oil — import quantity in El Salvador peaked at 8 1000 t in 2011 and was at its lowest, 1 1000 t, in 2013.
El Salvador ranks 129th of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.6 1000 t | 1 1000 t | 8 1000 t | 10 |
| 2020s | 2.25 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near El Salvador
- 129 Democratic People's Republic of Korea 1 1000 t compare
- 129 Cuba 1 1000 t compare
- 129 Mauritania 1 1000 t compare
- 129 Eswatini 1 1000 t compare
- 129 Barbados 1 1000 t compare
- 129 Congo 1 1000 t compare
- 129 Luxembourg 1 1000 t compare
- 129 China, Hong Kong SAR 1 1000 t compare
- 129 Niger 1 1000 t compare
- 129 Panama 1 1000 t compare
- 129 Malawi 1 1000 t compare
- 129 Ukraine 1 1000 t compare
- 129 Zambia 1 1000 t compare
- 129 Cambodia 1 1000 t compare
- 129 Nigeria 1 1000 t compare
More agriculture & rural data for El Salvador
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 24.5% (2025)
- Rural population growth -1.4% (2025)
- Rural population 1.56 million (2025)
- Agriculture, forestry, and fishing, value added 4.4% (2025)
- Agriculture, forestry, and fishing, value added 1.62 billion current US$ (2025)
- Bananas — Production 20,054 t (2024)
Frequently asked questions
- What is sunflowerseed oil — import quantity in El Salvador?
- Sunflowerseed oil — import quantity in El Salvador was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — import quantity recorded in El Salvador?
- The highest recorded value was 8 1000 t in 2011.
- What is the lowest sunflowerseed oil — import quantity recorded in El Salvador?
- The lowest recorded value was 1 1000 t in 2013.
- How does El Salvador rank for sunflowerseed oil — import quantity?
- El Salvador ranks 129th out of 178 countries with data for 2023.
- Is sunflowerseed oil — import quantity rising or falling in El Salvador?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.