Sunflowerseed Oil — Import quantity in Cyprus

Cyprus: Sunflowerseed Oil — Import quantity was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
down 8.3%
World rank
83rd
of 178 countries
All-time high
13 1000 t
in 2017
All-time low
6 1000 t
in 2014
Years of data
14
2010–2023

Sunflowerseed Oil — Import quantity in Cyprus, 2010–2023

0510152010201620232010: 9 1000 t2011: 7 1000 t2012: 8 1000 t2013: 9 1000 t2014: 6 1000 t2015: 8 1000 t2016: 12 1000 t2017: 13 1000 t2018: 9 1000 t2019: 13 1000 t2020: 7 1000 t2021: 10 1000 t2022: 12 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 11 1000 t for sunflowerseed oil — import quantity in 2023.

Compared with earlier readings it is down 8.3% on the previous year and up 22.2% over ten years.

Over the whole period, sunflowerseed oil — import quantity in Cyprus peaked at 13 1000 t in 2017 and was at its lowest, 6 1000 t, in 2014.

Cyprus ranks 83rd of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.4 1000 t 6 1000 t 13 1000 t 10
2020s 10 1000 t 7 1000 t 12 1000 t 4

Countries ranked near Cyprus

  1. 80 Pakistan 13 1000 t compare
  2. 81 Kuwait 12 1000 t compare
  3. 81 Norway 12 1000 t compare
  4. 83 Mongolia 11 1000 t compare
  5. 83 Guinea 11 1000 t compare
  6. 83 Serbia 11 1000 t compare
  7. 83 Ghana 11 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is sunflowerseed oil — import quantity in Cyprus?
Sunflowerseed oil — import quantity in Cyprus was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — import quantity recorded in Cyprus?
The highest recorded value was 13 1000 t in 2017.
What is the lowest sunflowerseed oil — import quantity recorded in Cyprus?
The lowest recorded value was 6 1000 t in 2014.
How does Cyprus rank for sunflowerseed oil — import quantity?
Cyprus ranks 83rd out of 178 countries with data for 2023.
Is sunflowerseed oil — import quantity rising or falling in Cyprus?
Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,818 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.