Sunflowerseed Oil — Import quantity in China

China: Sunflowerseed Oil — Import quantity was 1,538 1000 t in 2023. ◆ Volatile

Latest (2023)
1,538 1000 t
Change on year
up 147.3%
World rank
3rd
of 178 countries
All-time high
1,973 1000 t
in 2020
All-time low
83 1000 t
in 2011
Years of data
14
2010–2023

Sunflowerseed Oil — Import quantity in China, 2010–2023

05001.0k1.5k2.0k2010201620232010: 152 1000 t2011: 83 1000 t2012: 122 1000 t2013: 448 1000 t2014: 478 1000 t2015: 672 1000 t2016: 974 1000 t2017: 764 1000 t2018: 722 1000 t2019: 1.2k 1000 t2020: 2.0k 1000 t2021: 1.3k 1000 t2022: 622 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — import quantity in China is 1,538 1000 t, measured in 2023.

The figure is up 147.3% on the previous year and up 243.3% over ten years.

Over the whole period, sunflowerseed oil — import quantity in China peaked at 1,973 1000 t in 2020 and was at its lowest, 83 1000 t, in 2011.

China ranks 3rd of 178 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 566.5 1000 t 83 1000 t 1,250 1000 t 10
2020s 1,360 1000 t 622 1000 t 1,973 1000 t 4

Countries ranked near China

  1. 1 India 3,110 1000 t compare
  2. 2 Türkiye 1,648 1000 t compare
  3. 4 China, mainland 1,521 1000 t compare
  4. 5 Spain 815 1000 t compare
  5. 6 Iran (Islamic Republic of) 715 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is sunflowerseed oil — import quantity in China?
Sunflowerseed oil — import quantity in China was 1,538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — import quantity recorded in China?
The highest recorded value was 1,973 1000 t in 2020.
What is the lowest sunflowerseed oil — import quantity recorded in China?
The lowest recorded value was 83 1000 t in 2011.
How does China rank for sunflowerseed oil — import quantity?
China ranks 3rd out of 178 countries with data for 2023.
Is sunflowerseed oil — import quantity rising or falling in China?
Over the last ten years it is up 243.3%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,818 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.