Sunflowerseed Oil — Import quantity in Armenia

Armenia: Sunflowerseed Oil — Import quantity was 30 1000 t in 2023. ▲ Rising

Latest (2023)
30 1000 t
Change on year
down 6.2%
World rank
59th
of 178 countries
All-time high
32 1000 t
in 2022
All-time low
18 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Import quantity in Armenia, 2010–2023

01020302010201620232010: 18 1000 t2011: 21 1000 t2012: 24 1000 t2013: 23 1000 t2014: 23 1000 t2015: 21 1000 t2016: 21 1000 t2017: 23 1000 t2018: 26 1000 t2019: 26 1000 t2020: 28 1000 t2021: 25 1000 t2022: 32 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Armenia recorded 30 1000 t for sunflowerseed oil — import quantity in 2023.

That represents a change of down 6.2% on the previous year and up 30.4% over ten years.

Over the whole period, sunflowerseed oil — import quantity in Armenia peaked at 32 1000 t in 2022 and was at its lowest, 18 1000 t, in 2010.

Armenia ranks 59th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.6 1000 t 18 1000 t 26 1000 t 10
2020s 28.75 1000 t 25 1000 t 32 1000 t 4

Countries ranked near Armenia

  1. 57 Lithuania 33 1000 t compare
  2. 58 Romania 32 1000 t compare
  3. 59 Ecuador 30 1000 t compare
  4. 61 Republic of Korea 29 1000 t compare
  5. 62 Ireland 27 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is sunflowerseed oil — import quantity in Armenia?
Sunflowerseed oil — import quantity in Armenia was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — import quantity recorded in Armenia?
The highest recorded value was 32 1000 t in 2022.
What is the lowest sunflowerseed oil — import quantity recorded in Armenia?
The lowest recorded value was 18 1000 t in 2010.
How does Armenia rank for sunflowerseed oil — import quantity?
Armenia ranks 59th out of 178 countries with data for 2023.
Is sunflowerseed oil — import quantity rising or falling in Armenia?
Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,818 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.