Sunflowerseed Oil — Food in United States
United States: Sunflowerseed Oil — Food was 46 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Food in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — food in United States stood at 46 1000 t.
That represents a change of down 20.7% on the previous year and up 35.3% over ten years.
Over the whole period, sunflowerseed oil — food in United States peaked at 60 1000 t in 2020 and was at its lowest, 24 1000 t, in 2014.
That places United States 43rd out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 38 1000 t | — |
| 2011 | 31 1000 t | -18.4% |
| 2012 | 41 1000 t | +32.3% |
| 2013 | 34 1000 t | -17.1% |
| 2014 | 24 1000 t | -29.4% |
| 2015 | 39 1000 t | +62.5% |
| 2016 | 36 1000 t | -7.7% |
| 2017 | 37 1000 t | +2.8% |
| 2018 | 38 1000 t | +2.7% |
| 2019 | 35 1000 t | -7.9% |
| 2020 | 60 1000 t | +71.4% |
| 2021 | 44 1000 t | -26.7% |
| 2022 | 58 1000 t | +31.8% |
| 2023 | 46 1000 t | -20.7% |
United States compared with similar countries
- United States's 46 1000 t is above the median for high income countries, which is 14 1000 t, 3.3× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.3 1000 t | 24 1000 t | 41 1000 t | 10 |
| 2020s | 52 1000 t | 44 1000 t | 60 1000 t | 4 |
Countries ranked near United States
- 42 Portugal 50 1000 t compare
- 44 Afghanistan 45 1000 t compare
- 45 Yemen 44 1000 t compare
- 46 Switzerland 41 1000 t compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sunflowerseed oil — food in United States?
- Sunflowerseed oil — food in United States was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in United States?
- The highest recorded value was 60 1000 t in 2020.
- What is the lowest sunflowerseed oil — food recorded in United States?
- The lowest recorded value was 24 1000 t in 2014.
- How does United States rank for sunflowerseed oil — food?
- United States ranks 43rd out of 191 countries with data for 2023.
- Is sunflowerseed oil — food rising or falling in United States?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.