Sunflowerseed Oil — Food in Niger
Niger: Sunflowerseed Oil — Food was 1 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Food in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Niger recorded 1 1000 t for sunflowerseed oil — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, sunflowerseed oil — food in Niger peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Niger ranks 140th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food in Niger, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 1 1000 t | — |
Niger compared with similar countries
- Niger's 1 1000 t is below the median for low income countries, which is 7 1000 t, 14% of the median. (15 countries reporting)
- Niger's 1 1000 t is below the median for Sub-Saharan Africa, which is 4.5 1000 t, 22% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Niger
- 140 Cuba 1 1000 t compare
- 140 Mauritania 1 1000 t compare
- 140 Cabo Verde 1 1000 t compare
- 140 Guyana 1 1000 t compare
- 140 Eswatini 1 1000 t compare
- 140 Barbados 1 1000 t compare
- 140 Congo 1 1000 t compare
- 140 Luxembourg 1 1000 t compare
- 140 China, Hong Kong SAR 1 1000 t compare
- 140 Papua New Guinea 1 1000 t compare
- 140 El Salvador 1 1000 t compare
- 140 Panama 1 1000 t compare
- 140 Netherlands (Kingdom of the) 1 1000 t compare
- 140 Cambodia 1 1000 t compare
- 140 Nigeria 1 1000 t compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Niger?
- Sunflowerseed oil — food in Niger was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Niger?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest sunflowerseed oil — food recorded in Niger?
- The lowest recorded value was 0 1000 t in 2010.
- How does Niger rank for sunflowerseed oil — food?
- Niger ranks 140th out of 191 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.