Sunflowerseed Oil — Food in Kenya

Kenya: Sunflowerseed Oil — Food was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
down 8.3%
World rank
82nd
of 179 countries
All-time high
12 1000 t
in 2022
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Food in Kenya, 2010–2023

02.557.51012.52010201620232010: 5 1000 t2011: 8 1000 t2012: 8 1000 t2013: 9 1000 t2014: 7 1000 t2015: 5 1000 t2016: 5 1000 t2017: 8 1000 t2018: 9 1000 t2019: 9 1000 t2020: 7 1000 t2021: 8 1000 t2022: 12 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 11 1000 t for sunflowerseed oil — food in 2023.

That represents a change of down 8.3% on the previous year and up 22.2% over ten years.

Over the whole period, sunflowerseed oil — food in Kenya peaked at 12 1000 t in 2022 and was at its lowest, 5 1000 t, in 2010.

Kenya ranks 82nd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.3 1000 t 5 1000 t 9 1000 t 10
2020s 9.5 1000 t 7 1000 t 12 1000 t 4

Countries ranked near Kenya

  1. 81 Norway 12 1000 t compare
  2. 82 Mongolia 11 1000 t compare
  3. 82 Albania 11 1000 t compare
  4. 82 Bosnia and Herzegovina 11 1000 t compare
  5. 82 Ghana 11 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sunflowerseed oil — food in Kenya?
Sunflowerseed oil — food in Kenya was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food recorded in Kenya?
The highest recorded value was 12 1000 t in 2022.
What is the lowest sunflowerseed oil — food recorded in Kenya?
The lowest recorded value was 5 1000 t in 2010.
How does Kenya rank for sunflowerseed oil — food?
Kenya ranks 82nd out of 179 countries with data for 2023.
Is sunflowerseed oil — food rising or falling in Kenya?
Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Food in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food/kenya/

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About this data

Indicator
Sunflowerseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,839 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.